BrisScience: A sensory experience of Australian Flavour

BrisScience: A sensory experience of Australian Flavour

Posted by UAF

Australians love their food. But how do we get the rest of the world to fall in love with Aussie cuisine?

The sensory experience of food and wine flavour has an important influence on consumer acceptance or rejection. A flavour’s signature is impacted by the environment in which the food was grown and harvested.

Presented by Dr Heather Smyth. 11 November 2019.

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