Our indigenous foods’ global mission

“We sat, the three of us, by a small cooking fire on the edge of a shimmering wet tidal flat at Carnot Bay about a 90km walk north from Broome … or to be more precise, a 90km walk back to Broome. It was myself, a photographer and a Bardi elder named Richard and we were stuck; our broken-down Land Cruiser bogged to its chassis…” Brad Collis, eminent journalist and Editorial Director of CoreText, discusses Australia’s indigenous foods’ journey.
Photo: Director of the ARC Training Centre for Uniquely Australian Foods Yasmina Sultanbawa (right) with Kevin Wanambi and PhD student Selina Fyfe at the Gulkula bush foods nursery in Gove, NT.