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Salty and sustainable – an Indigenous food with business potential

Uniquely Australian Foods > News & Events > News > Salty and sustainable – an Indigenous food with business potential

Salty and sustainable – an Indigenous food with business potential

Posted by Clare Wijngaarden
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Always fantastic to see media spotlight on Uniquely Australian Foods with native edible halophytes highlighted in QAAFI news this week.

See the links below for the full articles.

How these native Australian plants could deliver a nutritious alternative to salt: Feb 7, The Queensland Country Life, Farm Online, The Land, UQ News, QAAFI News, Sukirtha Srivarathan and Dr Michael Netzel.

Posted in News

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