Project Participants

The University of Queensland led Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Uniquely Australian Foods (IC180100045) aims to transform the native Food and Agribusiness Sector through development of selected crops, foods and ingredients using an Indigenous governance group to oversee the process of converting Traditional Knowledge into Branded Products.

The training centre is made up of chief investigators, international collaborators, industry partners as well as technical and postdoctoral staff and students. Importantly, the centre is also supported by a number of native foods businesses (including an Indigenous Enterprise Group) who are closely linked to centre projects and outcomes.

Meet the team