Archive for the ‘News’ Category
Indigenous heritage and biodiversity expert joins the ARC Training Centre for Uniquely Australian Foods
Indigenous rights activist and expert in Indigenous intellectual and cultural property and heritage, Professor Henrietta Marrie AM has joined the ARC Uniquely Australian Foods (UAF) Training Centre, based at The University of Queensland. Link to full..
Click here to read Sera Susan Jacob’s blog from her recent trip to Alice Springs. Sera Susan Jacob is currently working with Australian native wattle seeds. Wattle seeds are a nutrient powerhouse full of iron,..
The value add of sensing technologies to agro-food systems By 2050, the global population is estimated to be in excess of 9 billion people. This will impose an increase stress on the current food production..
The impact of changes to the Qld Biodiscovery law on scientific research Queensland became one of the first jurisdictions in the world to regulate the collection, circulation and use of biological resources (e.g. plants, animals,..
The next great Australian food that you’ve never heard of could be a native plum out of Arnhem Land. The green plum, Buchanania obovata, is a small fruit found on trees in arid parts of..
An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry. The University of Queensland research team is led by..