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Future Food: With a Serve of Science – Prof. Yasmina Sultanbawa presenting.
16 August 2021 @ 6:00 pm - 8:00 pm
Love Science? Love Food? Join us for an event at the intersection
To launch this year’s National Science Week in Queensland, we are inviting you to join us for a delectable evening that will not only feed your brain but fill your stomach too! Our panel of scientists will discuss how cutting-edge science is creating the food of the future. The line-up promises to be as enlightening as it is fun.
Hosted by ABC-TV’s Landline’s Pip Courtney, we kick off with a conversation starter by the Queensland Chief Scientist, Professor Hugh Possingham. We will then be treated to a punchy panel session with some of the bright minds dedicated to creating the foods of tomorrow –with technologies all the way through the value chain – from the paddock to the palate. There will also be food-related stands where you can talk to people about the latest and emerging technologies in the field before and after the panel discussion.
Event Cost: $35.00
The ticket price includes nibbles and a drink on arrival.