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Indigenous Plant Foods for Nutrition and Health – 4p to 6p Brisbane
August 24 - August 25
ARC Industrial Transformation Training Centre for Uniquely Australian Foods and Tshwane University of Technology are organising a two days’ workshop on ‘Indigenous Plant Foods for Nutrition and Health’. The workshop will be held on the 24th and 25th of August, 2021 (4 PM-6 PM Brisbane time and 8 AM-10 AM Pretoria time) (Flyer attached).
Students and postdocs are requested to submit their abstracts by 17th of August. Successful candidates will be notified via email and will be presenting in the workshop. A temple for abstract is also attached below: