All Day

Uniquely Australian Foods at Birkdale South State School for UQ NAIDOC week

Prof Yasmina Sultanbawa, Jaqueline Moura Nadolny, Sukirtha Srivarathan, Oladipupo Adiamo, Gabi Netzel, Gengning Chen, Clare Wijngaarden and Michael Netzel from the ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF) organised a 2-day educational visit to Birkdale South State School during NAIDOC week 2021. The first day was packed with ‘scientific presentations’ about the ARC ITTC UAF and...

Characterising the potential of the green plum (Buchanania obovata) as a native Australian fruit – HDR seminar

Online and in-person 3.143 North, Queensland BioScience Precinct, 80/306 Carmody Rd, St Lucia

cThesis Review Seminar Wednesday, 21st July 2021, 1:00 - 2:00 pm  Room 10.2.504, Block 10, Health and Food Science Precinct, 39 Kessels Rd, Coopers Plains Zoom link: https://uqz.zoom.us/j/86842487774 Presented by: Selina Fyfe, Centre for Nutrition and Food Science Advisory team: Prof Yasmina Sultanbawa, A/Prof Heather Smyth and A/Prof Horst Joachim Schirra About this seminar The green plum (Buchanania obovata) is...