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Dr Heather Smyth speaker at the 2021 HEIA National Conference
Dr Heather Smyth speaker at the 2021 HEIA National Conference
Dr Heather Smyth Heather Smyth is a flavour chemist and sensory scientist from the University of Queensland, who has been working with premium food-and-beverage products for more than 15 years. With a background in wine-flavour chemistry, her expertise is in understanding consumer enjoyment of foods and beverages in terms of sensory properties and composition. Heather has a special interest in...
