This is our 4th annual workshop, and will be held over 2 parts on the same day, with the opportunity to join in a virtual capacity via zoom, or in person. Part 1 will run 10-1215pm Part 2 will run 1-3pm. Details have been provided to internal staff, students, partner groups and organisations and other invited guests via calendar invite.
ARC Centre for Uniquely Australian Foods: Design Jam This workshop is for ARC centre students and post docs to help us to get a clear set of ideas and a plan for potential start-up businesses. We will be inviting our Indigenous Enterprise partners to join us in person and virtually, as well as an expert panel at the beginning of...
Presented by Heather Smyth This workshop will provide an overview of flavour chemistry principles and practices. Flavour chemistry exercises will be included. More details soon.
Date: Tuesday 26 July 2022 Venue: Elkhorn Building #1024, Room 206, UQ Long Pocket Campus (80 Meiers Road, Indooroopilly QLD 4068) Wattle Seed Australia (WSA) Consortium Team 13:15 – 13:45 Sensor Technology - Hyperspectral Imaging for provenance and authenticity. Rapid NV testing Iman 13:45 – 14:05 Nutritional and functional quality of flour and proteins from wattle seeds (PhD project) Adiamo...