The Future of Food – Insights from the Global Bioeconomy Alliance: Professor Henrietta Marrie and Professor Yasmina Sultanbawa Panelists

TUM São Paulo Dialogue: The Future of Food – Insights from the Global Bioeconomy Alliance You are invited to join leading global experts for a webinar discussing the Future of Food. Hosted by the TUM São Paulo office, esteemed researchers from the Global Bioeconomy Alliance will explore a return to the origins of food. As we grapple with the global...

Understanding value for Uniquely Australian Foods in target markets

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Monday 7 Feb 2022, 9:30am-10:30am, Elkhorn building #1024, Room 206, UQ Long Pocket Campus Zoom link: https://uqz.zoom.us/j/81842365188 Presented by: Clare Wijngaarden, Centre for Nutrition & Food Sciences Advisory team: A/Prof Heather Smyth, Dr Kamalesh Adhikari, Mr Rus Glover (ANFAB)   About this seminar Customers and end users are critical players in any fast-moving consumer goods (FMCG) value chain. It is...

Stand and Deliver: Biopiracy, Law and the Balkanization of the Genescape

Professor Jack Kloppenburg Emeritus Professor, University of Wisconsin-Madison Date and time: 9 AM, 22 February 2022 AEST (Time Converter for your location), 1 hour duration Watch the recorded lecture: https://law.uq.edu.au/event/session/17624 For 40 years now the users and suppliers of agricultural biodiversity have traded charges of highway robbery. Seed companies demand that purchasers of their seed pay a royalty and respect the...

Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets – Professor Yasmina Sultanbawa

Centre for Advanced Food Engineerin - University of Sydney Date: 25 February 202 2 Time: 12.00 - 1.00pm (Sydney time) Venue: Online via Zoom https://uni-sydney.zoom.us/j/ 85713455307 Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets - Professor Yasmina Sultanbawa Abstract Currently of the 6 000 plant species that have been cultivated for food 9 account for 66 of...

Flavour Chemistry Principles and Practice – Heather Smyth Workshop

ARC Training Centre for Uniquely Australian Foods Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Queensland, Australia

Presented by Heather Smyth This workshop will provide an overview of flavour chemistry principles and practices. Flavour chemistry exercises will be included. More details soon.

Novelties, Frauds, and Protections: The Fruit Business in Ninteenth-Century America

Professor Daniel Kevles Yale University​ Date and time: 9 AM, 18 October 2022 AEST (Time Converter for your location), 1 hour duration Location: Online Lecture via Zoom Register: https://www.eventbrite.com.au/e/277289669867 Abstract In the United States through the 1830s, commercial fruit nurseries were few in number, served largely local markets, and, facing little competition, did little in their catalogues to differentiate and brand their...

Celebrating 125 years at the Hermitage Research Facility

DAF Hermitage Research Facility 604 Yangan Road, Warwick

Please join us for the 125th anniversary of the Hermitage Research Facility - the Department of Agriculture and Fisheries' oldest research facility in Queensland. We are celebrating 125 years of agricultural science research and 60,000 years of flood production systems of the Traditional Owners of the country where the facility stands. Please RSVP before 8 April with any dietary requirements to...

Association for Chemoreception Sciences 44th Annual Meeting

AChemS, the Association for Chemoreception Sciences, is a scientific research organization dedicated to understanding the "chemical senses" of smell, taste, trigeminal irritation and internal chemoreception from the fundamentals of neurobiology to complex behavior. THE ACHEMS ANNUAL MEETING is the preeminent international gathering of chemoreception scientists. Join us to: Network with top international scientists from both academia and industry Discuss the most recent research...

Tribology International Conference 2022

Novotel Barcelona City Hotel, Spain

Tribology international conference 2022 will run this year jointly to the 6th edition of the Surfaces, Interfaces and Coatings Technologies International Conference SICT 2022 and the 2nd edition of Plasma Tech 2022 in Barcelona, Spain from 27 to 29 April. 2022. Prof. Jason Stokes has been invited as a keynote speaker in the session "Biotribology/Green Tribology" with a presentation on "Soft tribology, biotribology and viscoelastic lubrication: interpretation and application"  (29th April 2022) View the full program...

The Indigenous Plants for Health field day

Sophie, Clare and Sandra will be presenting at the Indigenous Plants for Health field day on Saturday 14th of May at “Yina"  for a full day of bush foods, bush medicines, essential oils, honey, etc.  

Au70

Supporting Indigenous Data: Introducing the Traditional Knowledge and Biocultural Labels

Online

Associate Professor Jane Anderson​ New York University Associate Professor Maui Hudson University of Waikato Date and time: 5 PM, 17 May 2022 AEST (Time Converter for your location), 1 hour duration Location: Online Lecture via Zoom Register: https://www.eventbrite.com.au/e/supporting-indigenous-data-people-plants-and-the-law-lecture-series-registration-277270071247 Abstract Concerns over Indigenous Data Sovereignty and Indigenous rights under the Nagoya Protocol underpin the development and application of Traditional Knowledge and Biocultural...