Please click the link below to join the webinar: https://uqz.zoom.us/j/85754255937  Dr Marta Navarro Juicy, succulent and tasteful pork made in Australia Seminar abstract Consumers have ranked flavour as one of the main drivers in their buying choice of pork, including tenderness, juiciness, and roasted flavour as positive attributes. Provenance is also a quality value where the “brand Australia” has gained...

https://uqz.zoom.us/j/617303437 1:30     Introduction of new student 1:35     Saskia Urlass - Scientific talk:  50 Smells of Seaweed - Unlocking the secrets of aroma to enhance seaweed consumption in the Western world. 1:55     Sophie Ader and Sera Jacob  - Communication activities of the Centre – the website, cultural diversity groups’ activity and social media. 2:10     Jaqueline Moura Nadolny and Kamalesh Adhikari...

Please click the link below to join the webinar on the day: https://uqz.zoom.us/j/86919491539 From lab to orchard and beyond “Smashed Avocado” is the most Instagrammed food in the world and the posterchild of millennial ‘wellness’. But in the lab, avocado is a recalcitrant and difficult beast! In this seminar, Dr Alice Hayward from the Mitter Lab at the Queensland Alliance...

Zoom link  for those unable to join in person:  https://uqz.zoom.us/j/87103233594 Please join us in person to welcome a very experienced and academically esteemed presenter from the Native Botanicals Industry -  Dr Andrew Pengelly - as he spends an hour talking to us about:   The Indigenous Plants for Health Association & opportunities for you to become involved / connected The...