News & Events
Uniquely Australian Foods PhD Scholar Jessica Cartwright is exploring how we can decrease sugar consumption in remote Indigenous communities. Check out what she has been up to with her research by clicking on this link:..
Indigenous Enterprise Partners Tracey and Doug Goebel from Native Oz Bushfoods recently welcomed two of our PhD candidates, Nolana Lynch and Mokaddes Ahmed Dipu (Dipu), and Engagement Coordinator Sophie Ader to their property out at..
The Indigenous research partners of the UAF Centre had a hugely successful few days at Tropical Agriculture (TropAg) this November! This year was the first time we have had such a big representation of Indigenous..
At the start of October 2022, the Uniquely Australian Foods (UAF) Industrial Transformation Training Centre had the pleasure of hosting Dr. Jonathan Mabry, Director of Tucson Arizona’s Creative City of Gastronomy organisation. The Creative City..
Whilst in town for the Social Enterprise World Forum – SEWF22, it was a delightful privilege to take future Indigenous students Tahlia On and Marlise Edwards and their mother Michelle On, from Kiril Park Wild..
Indigenous Enterprise Partner Michelle On and her two daughters Tahlia and Marlise from Kiril Park Wild Harvest were joined by Uniquely Australian Foods Director Professor Yasmina Sultanbawa and Engagement Coordinator Sophie Ader at this year’s..