News & Events
ITTC for Uniquely Australian Foods at TropAG 2022
It has been a busy time preparing for and culminating in a massive few days at TropAg 2022. Across the formal conference program we had fantastic representation from UAF staff, students, and partners in the..
Sweetening the deal without the sugar
An exciting time this week for UAF PhD candidate Jessica Cartwright and Indigenous Enterprise partner Michelle On, being featured in The Australian (newspaper, text below) and across ABC radio Brisbane and ABC Sydney! Jess was..
Looking to the past to save the future
The collectivist practices of Aboriginal communities over tens of thousands of years could help solve the problems facing global food production systems, according to author, farmer and educator, Bruce Pascoe. Click here: https://qaafi.uq.edu.au/article/2022/10/looking-past-save-future Bruce Pascoe
The UNESCO Creative City of Gastronomy program in action!
At the start of October 2022, the Uniquely Australian Foods (UAF) Industrial Transformation Training Centre had the pleasure of hosting Dr. Jonathan Mabry, Director of Tucson Arizona’s Creative City of Gastronomy organisation. The Creative City..
Bushfoods bring Indigenous knowledge to mainstream markets
Australia’s increasingly diverse food culture is benefitting from the wider recognition of Indigenous bush foods, which University of Queensland Professor Henrietta Marrie AM said must be brought to the mainstream in ways that combine traditional knowledge systems..
Wattle seed: Australia’s ancient superfood
Really great to read about wattle seeds in the latest issue of Food Australia (official publication of AIFST) Whilst the full issue is exclusive for AIFST members (see their website for details), follow the link..
A day of touring, learning, and yarning for Indigenous partners and centre students
Whilst in town for the Social Enterprise World Forum – SEWF22, it was a delightful privilege to take future Indigenous students Tahlia On and Marlise Edwards and their mother Michelle On, from Kiril Park Wild..
Native Oz Bushfoods Cultural Tour
Wow! What a day it was for our Uniquely Australian team members who were lucky enough to be a part of the Native Oz Bushfoods Cultural Tour. We travelled inland where we were warmly greeted..
ARC Centre and partners at Inspiring Social Enterprise World Forum!
Indigenous Enterprise Partner Michelle On and her two daughters Tahlia and Marlise from Kiril Park Wild Harvest were joined by Uniquely Australian Foods Director Professor Yasmina Sultanbawa and Engagement Coordinator Sophie Ader at this year’s..
Indigenous partners share in learning and delicious food with staff and students of the ARC Centre
Indigenous Enterprise research partners Nyanda Cultural Tours, Kiril Park Wild Harvest and Native Oz Bushfoods shared laughs, learning and food in a recent visit to the new Elkhorn laboratories. Over 2 days, ARC staff provided..