Establishing a value proposition for the burdekin plum
Native fruits green plum and burdekin plum will be assessed for their chemical composition, nutritional quality and sensory properties. The project will target the functional food industry by developing market specific products with a point of difference.
Progress so far
Developing a Research Collaboration Agreement with Gugu Badhun Aboriginal Corporation.
Commencing the harvest and research on the fruit in accordance with the Research Collaboration Agreement
For more information contact: Yasmina Sultanbawa.