Establishing a value proposition for the burdekin plum


Native fruits green plum and burdekin plum will be assessed for their chemical composition, nutritional quality and sensory properties. The project will target the functional food industry by developing market specific products with a point of difference.

Progress so far

Developing a Research Collaboration AgreementĀ  with Gugu Badhun Aboriginal Corporation.

Next Goals

Commencing the harvest and research on the fruit in accordance with the Research Collaboration Agreement

Industry Partner

Gugu Badhun Aboriginal Corporation

For more information contact: Yasmina Sultanbawa.