Cooking African pumpkin leaves (Momordica balsamina L.) by stir-frying improved bioactivity and bioaccessibility of metabolites—metabolomic and chemometric approaches
Cooking African pumpkin leaves (Momordica balsamina L.) by stir-frying improved bioactivity and bioaccessibility of metabolites—metabolomic and chemometric approaches
- Prof Dharini Sivakumar
- Prof Yasmina Sultanbawa
- Petunia Mashiane, Vimbainashe e. Manhivi, Tinotenda Shoko, Retha M. Slabbert
Visit website(2021) Cooking African pumpkin leaves (Momordica balsamina L.) by stir-frying improved bioactivity and bioaccessibility of metabolites—metabolomic and chemometric approaches