Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
- Dr Anh Phan
- Maral Seidi Damyeh
- Sukirtha Srivarathan
- Dr Michael Netzel
- Prof Dharini Sivakumar
- Prof Yasmina Sultanbawa
- Jiale Zhang
Visit website(2022) Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages