Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
- Prof Yasmina Sultanbawa
- Prof Louwrens Hoffman
- Dr Gabi Netzel
- Prof Michael Rychlik
- A/Prof Daniel Cozzolino
- A/Prof Heather Smyth
- Dr Sandra Olarte Mantilla
- Shanmugam Alagappan, Mridusmita Chaliha, Steve Fuller, Nadine Weber
Visit website(2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)