Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang
Visit website(2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 Pt 1: 237-244.