Profiling ellagic acid content: The importance of form and ascorbic acid levels

Profiling ellagic acid content: The importance of form and ascorbic acid levels
16 September 2014
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita
(2014) Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66 100-106.
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