Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins
Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins
- Dr Michael Netzel
- Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela
Visit website(2006) Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 26: 9820-9826.