Research

Native foods represent a major opportunity for premium Australian products in both domestic and export markets, capitalising on consumer interest in the provenance and traditional heritage characteristics of foods. Work with UQ researchers, industry partners and Indigenous communities to develop uniquely Australian foods.

  • Study with us

    Work with UQ researchers, industry partners and Indigenous communities to develop uniquely Australian foods Work with us to transform the native Food and Agribusiness Sector through development of selected crops, foods and ingredients using an..

  • Work with us

    Keen to get involved? Companies and businesses can take advantage of our expertise and technical capacity in the native foods area. We have a number of streamlined testing methods for evaluating the safety, nutritional value..

  • Our projects

    Native foods represent a major opportunity for premium Australian products in both domestic and export markets, capitalising on consumer interest in the provenance and traditional heritage characteristics of foods. The outcomes of the Training Centre..