Jaqueline Moura Nadolny
Jaqueline’s project seeks to enhance the potential for developing commercially viable products for Bunya nuts for the benefit of local indigenous communities.
Projects Jaqueline Moura Nadolny is involved with:
- Read more
This project will focus on compositional and nutritional quality of native. The target will be to assess stability during storage in terms of nutrition and composition so that suitable commercially viable products and market opportunities..