A/Prof Daniel Cozzolino
A/Prof Cozzolino has more than 20 years’ experience in the development of chemometric and spectroscopic methods for use in agriculture, including crops and animal products, as well as food applications. He will contribute this expertise in the authentication, quality and origin of foods, process analytics, as well as in-field and high-throughput techniques.
Projects A/Prof Daniel Cozzolino is involved with:
Establishing a value proposition for the burdekin plum
Read moreNative fruits green plum and burdekin plum will be assessed for their chemical composition, nutritional quality and sensory properties. The project will target the functional food industry by developing market specific products with a point..
Publications contributed to by A/Prof Daniel Cozzolino:
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
- Dr Sandra Olarte Mantilla
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan
Visit website(2020) A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study. Food Analytical Methods, 13, 1627-1633.
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
- Dr Sandra Olarte Mantilla
- A/Prof Yasmina Sultanbawa
- Dr Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan, Mridusmita Chaliha
Visit website(2020) A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants. Food Analytical Methods, 13, 1475-1481.