A/Prof Daniel Cozzolino

A/Prof Cozzolino has more than 20 years’ experience in the development of chemometric and spectroscopic methods for use in agriculture, including crops and animal products, as well as food applications. He will contribute this expertise in the authentication, quality and origin of foods, process analytics, as well as in-field and high-throughput techniques.

Publications contributed to by A/Prof Daniel Cozzolino: