A/Prof Daniel Cozzolino
A/Prof Cozzolino has more than 20 years’ experience in the development of chemometric and spectroscopic methods for use in agriculture, including crops and animal products, as well as food applications. He will contribute this expertise in the authentication, quality and origin of foods, process analytics, as well as in-field and high-throughput techniques.
Projects A/Prof Daniel Cozzolino is involved with:
Bioeconomic model for Australian native foods
Read moreBioeconomic model for Australian native foods A model is needed to evaluate the benefit of developing a new Indigenous botanical commercial opportunity. The model should be based on a new value paradigm (not purely cost-benefit),..
Establishing a value proposition for the burdekin plum
Read moreOverview Native fruits green plum and burdekin plum will be assessed for their chemical composition, nutritional quality and sensory properties. The project will target the functional food industry by developing market specific products with a..
Publications contributed to by A/Prof Daniel Cozzolino:
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
Visit website(2021) Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy
- Sukirtha Srivarathan
- Dr Anh Phan
- Dr Olivia Wright
- Prof Yasmina Sultanbawa
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
Visit website(2021) The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy
Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy
Visit website(2021) Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy
Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species
Visit website(2021) Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
- Dr Anh Phan
- Oladipupo Adiamo
- Dr Saleha Atker
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
Visit website(2021) Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Unlocking the secrets of kernels using near-infrared spectroscopy
- Eshetu Bobasa
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) Unlocking the secrets of kernels using near-infrared spectroscopy
The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Visit website(2021) Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
- Prof Yasmina Sultanbawa
- Prof Louwrens Hoffman
- Dr Gabi Netzel
- Prof Michael Rychlik
- A/Prof Daniel Cozzolino
- A/Prof Heather Smyth
- Dr Sandra Olarte Mantilla
- Shanmugam Alagappan, Mridusmita Chaliha, Steve Fuller, Nadine Weber
Visit website(2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Visit website(2021) Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- James Chapman, Aoife Power, Vic Khanh Truong
Visit website(2021) Challenges and opportunities of the fourth revolution: a brief insight into the future of food
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Visit website(2020) The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
- Mridusmita Chaliha, Shan Cao, Julian Gorman
Visit website(2020) Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
- Prof Yasmina Sultanbawa
- Dr Anh Phan
- Dr Sandra Olarte Mantilla
- Dr Gabi Netzel
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Miridusmita Chaliha
Visit website(2020) An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Comalie Manolis
Visit website(2020) Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
- Dr Gabi Netzel
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Shamy Sarwar, Ram Mereddy, Hung Trieu Hong
Visit website(2020) Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan
Visit website(2020) A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study. Food Analytical Methods, 13, 1627-1633.
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan, Mridusmita Chaliha
Visit website(2020) A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants. Food Analytical Methods, 13, 1475-1481.