Dr Anh Phan
Dr Anh Phan is a Food Scientist with experience in Food Biochemistry and Food analytic techniques using state-of-the art LC-MSMS. PhD Graduate from the University of Queensland in 2016 worked on the interactions between polyphenols and dietary fibres. Currently, Dr Anh Phan is an early research career appointed by the ARC Training Centre for Uniquely Australian Foods at QAAFI’s Centre for Nutrition and Food Science (CNAFS). Her current research focuses on nutritional values and health related benefits of Australian native foods
Publications contributed to by Dr Anh Phan:
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
Visit website(2021) Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy
- Sukirtha Srivarathan
- Dr Anh Phan
- Dr Olivia Wright
- Prof Yasmina Sultanbawa
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
Visit website(2021) The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy
Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea
- Prof Yasmina Sultanbawa
- Dr Anh Phan
- Prameela Vanambathina, Rao C. Rachaputi, Robert J. Henry
Visit website(2021) Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea
Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy
Visit website(2021) Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
- Dr Anh Phan
- Oladipupo Adiamo
- Dr Saleha Atker
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
Visit website(2021) Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Unlocking the secrets of kernels using near-infrared spectroscopy
- Eshetu Bobasa
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) Unlocking the secrets of kernels using near-infrared spectroscopy
The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Visit website(2021) Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
- Sukirtha Srivarathan
- Dr Anh Phan
- Dr Olivia Wright
- Prof Yasmina Sultanbawa
- Dr Michael Netzel
- Hung Trieu Hong, Elvis T. Chua
Visit website(2021) Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Visit website(2021) Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Visit website(2020) The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
- Mridusmita Chaliha, Shan Cao, Julian Gorman
Visit website(2020) Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
- Prof Yasmina Sultanbawa
- Dr Anh Phan
- Dr Sandra Olarte Mantilla
- Dr Gabi Netzel
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Miridusmita Chaliha
Visit website(2020) An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Comalie Manolis
Visit website(2020) Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
- Dr Gabi Netzel
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Shamy Sarwar, Ram Mereddy, Hung Trieu Hong
Visit website(2020) Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- Prof Dharini Sivakumar
- Mapula R. Moloto, Jerry L. Shai
Visit website(2020) Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods, 9(9), 1285.
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant
- Dr Anh Phan
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Miridusmita Chaliha, Hung Triu Hong, UjangTinggi
Visit website(2020) Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.
Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
Visit websiteIndustry Report: Innovation Connections – Gumby Gumby Australia (2019)
Scoping study on Feijoa – bioactive compounds and in vitro bioactivity
Visit websiteIndustry Report: Innovation Connections – Product Art Ltd. (2019)
Determination of Ascorbic Acid
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- Mridusmita, Chaliha, and T.H.E. Kakadu plum Propriety Ltd.
Visit website(2019)