Dr Sandra Olarte Mantilla
Sandra has over 10 years of research experience in the area of sensory & consumer science in the Food and Beverage area in projects with the industry
Publications contributed to by Dr Sandra Olarte Mantilla:
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
- Prof Yasmina Sultanbawa
- Prof Louwrens Hoffman
- Dr Gabi Netzel
- Prof Michael Rychlik
- A/Prof Daniel Cozzolino
- A/Prof Heather Smyth
- Dr Sandra Olarte Mantilla
- Shanmugam Alagappan, Mridusmita Chaliha, Steve Fuller, Nadine Weber
Visit website(2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
- Prof Yasmina Sultanbawa
- Dr Anh Phan
- Dr Sandra Olarte Mantilla
- Dr Gabi Netzel
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Miridusmita Chaliha
Visit website(2020) An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan
Visit website(2020) A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study. Food Analytical Methods, 13, 1627-1633.
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan, Mridusmita Chaliha
Visit website(2020) A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants. Food Analytical Methods, 13, 1475-1481.
Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods
- Dr Emily Grace
- Dr Sandra Olarte Mantilla
- A/Prof Heather Smyth
- Wenny B. Sunarharum, Chen M. Ong, Jennifer Waanders, Bruce R. D'Arcy, Robert Bruce
Visit website(2020) Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the Science of Food and Agriculture 100 (5)