Oladipupo Adiamo
Oladipupo Q. Adiamo is a PhD student at the Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland. He completed his BSc and MSc degrees (Food Science and Technology) from Obafemi Awolowo University, Nigeria in 2010 and 2014, respectively. Thereafter, he proceeded to King Saud University, Saudi Arabia where he bagged another MSc in Food Science (with a specialization on Functional Foods and Food Safety).
Publications contributed to by Oladipupo Adiamo:
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
- Dr Anh Phan
- Oladipupo Adiamo
- Dr Saleha Atker
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
Visit website(2021) Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Visit website(2021) Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions