Prof Louwrens Hoffman
Prof Louwrens Hoffman is a world-renown meat scientist with more than 30 years of experience in meat research. He has a keen interest in opportunities in provenance, uniquely Australian meats as well as native meats for human consumption (for example beef, goat, kangaroo and crocodile).
Publications contributed to by Prof Louwrens Hoffman:
Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption
- Oladipupo Adiamo
- Dr Michael Netzel
- Prof Louwrens Hoffman
- Prof Mike Gidley
- Prof Yasmina Sultanbawa
- Simone Osborne
Plant-based phenolic molecules as natural preservatives in comminuted meats: a review
Visit website(2021) Plant-based phenolic molecules as natural preservatives in comminuted meats: a review
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Visit website(2021) Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
- Prof Yasmina Sultanbawa
- Prof Louwrens Hoffman
- Dr Gabi Netzel
- Prof Michael Rychlik
- A/Prof Daniel Cozzolino
- A/Prof Heather Smyth
- Dr Sandra Olarte Mantilla
- Shanmugam Alagappan, Mridusmita Chaliha, Steve Fuller, Nadine Weber
Visit website(2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
Acacia seed proteins: Low or high quality? A comprehensive review
- Dr Michael Netzel
- Prof Louwrens Hoffman
- Prof Yasmina Sultanbawa
- Adiamo Oladipupo
Visit website(2019) Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(1) 1541-