Prof Louwrens Hoffman
Prof Louwrens Hoffman is a world-renown meat scientist with more than 30 years of experience in meat research. He has a keen interest in opportunities in provenance, uniquely Australian meats as well as native meats for human consumption (for example beef, goat, kangaroo and crocodile).
Publications contributed to by Prof Louwrens Hoffman:
- Visit website
(2019) Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(1) 1541-