Prof Michael Rychlik
Prof. Michael Rychlik, Technical University of Munich, Germany, and his team use state-of-the-art analytical methods such as stable isotope dilution assays to perform analysis of nutrients and toxins (targeted metabolomics) that will usefully inform the native food composition and toxicology program. Prof. Rychlik is an international acknowledged expert in food contaminants and has been Head of the “Committee on Contaminants in the Food Chain” at the German Federal Institute for Risk Assessment, Berlin, since 2014. He will contribute his expertise in assessing and evaluating the safety and toxicity of native food ingredients and products.
Publications contributed to by Prof Michael Rychlik:
- Prof Michael Rychlik
- Prof Philippe Schmitt-Kopplin
- Fanny Coffigniez, Christian Mestres, Lisa Striegel, Aurélien Briffaz
(2021) Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. Food Chemistry 340, 127960