Selina Fyfe
Selina Fyfe is a PhD candidate studying ‘Characterising the potential of the green plum (Buchanania obovata) as a native Australian fruit’. She was a medical scientist before changing to food science. She has a Bachelor of Applied Science (Medical Science) from QUT, a Grad Dip Div from ACT, a Master of Public Health from JCU and a Master of Food Science and Technology from UQ
Publications contributed to by Selina Fyfe:
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist’s Perspective
Visit website(2022) The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist’s Perspective
The effect of maturity and season on health-related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
- Dr Anh Phan
- Maral Seidi Damyeh
- Dr Saleha Atker
- Selina Fyfe
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Miridusmita Chaliha
Visit website(2021) The effect of maturity and season on health-related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
The nutritional potential of the native australian green plum (Buchanania obovata) compared to other anacardiaceae fruit and nuts
- Selina Fyfe
- A/Prof Heather Smyth
- Prof Michael Rychlik
- Prof Yasmina Sultanbawa
- Horst Joachim Schirra
Visit website(2020) The nutritional potential of the native australian green plum (Buchanania obovata) compared to other anacardiaceae fruit and nuts