Sera Susan Jacob
Sera’s research at UQ involves studying the uniqueness of some specific indigenous Australian wattleseed varieties and developing nutrient-dense products using them.
Projects Sera Susan Jacob is involved with:
Wattle seeds for nutritional foods
Read moreNative seeds, particularly wattle seeds will be explored in terms of bioavailability of dietary fibre, starch and phytonutrients in partnership with Karen Sheldon Catering. The project will involve exploring different cultivars of wattle seeds for..