Posts Tagged ‘bushfoods’
Shaping Australia’s food identity
A national team of researchers plan to change the way Australians – and the world – thinks about Australia’s cuisine and food products. Led by The University of Queensland’s Associate Professor Yasmina Sultanbawa, the ARC..
Building the Traditional Owner-led bush products sector
This project is led by an Indigenous Steering Committee with advice from industry and government. It will design a Strategic Sector Development and Research Priority Framework to guide the strategic growth of the Traditional Owner-led..