Tag: indigenous Australian food
Posts Tagged ‘indigenous Australian food’
Shaping Australia’s food identity
A team of researchers are determined to change the Australian menu and move beyond the cliché meat pies and lamingtons to see distinctive Australian cuisine and food products served up. Led by The University of..
Shaping Australia’s food identity
A national team of researchers plan to change the way Australians – and the world – thinks about Australia’s cuisine and food products. Led by The University of Queensland’s Associate Professor Yasmina Sultanbawa, the ARC..
Wattle seed – The new superfood
It’s tasty, indigenous and it grows in abundance. Turns out that wattle seed is also great for your gut health. Sarah Hickey, Sandra Olarte Mantilla, Emily Mbitjana discuss the many benefits of this wonderful Australian..
Aboriginal foodways: Towards a return of native food in Australia
The value of eating local sustainable produce has been promoted over the last decade for its benefits – fresher food, better environmental practices, reduced food miles, support of local farmers and economies. This, as in..
10 bush medicines that have been curing people for generations
Our country offers some of the world’s best holistic remedies. Indigenous people have been sustaining the land and our people for hundreds upon thousands of years in a mutually respectful and beneficial capacity. Indigenous people..