Tag: indigenous Australian food
Posts Tagged ‘indigenous Australian food’
Celebrating Our Story- Uniquely Australian Foods 2023 Event
As the Uniquely Australian Foods (UAF) ARC Training Centre is beginning to wind down, we hosted a two-day celebration at the end of October to acknowledge all we have been able to achieve in a..
Bushfoods bring Indigenous knowledge to mainstream markets
Australia’s increasingly diverse food culture is benefitting from the wider recognition of Indigenous bush foods, which University of Queensland Professor Henrietta Marrie AM said must be brought to the mainstream in ways that combine traditional..
Shaping Australia’s food identity
A team of researchers are determined to change the Australian menu and move beyond the cliché meat pies and lamingtons to see distinctive Australian cuisine and food products served up. Led by The University of..
Shaping Australia’s food identity
A national team of researchers plan to change the way Australians – and the world – thinks about Australia’s cuisine and food products. Led by The University of Queensland’s Associate Professor Yasmina Sultanbawa, the ARC..
Wattle seed – The new superfood
It’s tasty, indigenous and it grows in abundance. Turns out that wattle seed is also great for your gut health. Sarah Hickey, Sandra Olarte Mantilla, Emily Mbitjana discuss the many benefits of this wonderful Australian..
Aboriginal foodways: Towards a return of native food in Australia
The value of eating local sustainable produce has been promoted over the last decade for its benefits – fresher food, better environmental practices, reduced food miles, support of local farmers and economies. This, as in..
10 bush medicines that have been curing people for generations
Our country offers some of the world’s best holistic remedies. Indigenous people have been sustaining the land and our people for hundreds upon thousands of years in a mutually respectful and beneficial capacity. Indigenous people..