Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods,..

The value of eating local sustainable produce has been promoted over the last decade for its benefits – fresher food, better environmental practices, reduced food miles, support of local farmers and economies. This, as in..