Tag: native foods
Posts Tagged ‘native foods’
The Future of Food – Insights from the Global Bioeconomy Alliance: Professor Henrietta Marrie and Professor Yasmina Sultanbawa Panelists
TUM São Paulo Dialogue: The Future of Food – Insights from the Global Bioeconomy Alliance You are invited to join leading global experts for a webinar discussing the Future of Food. Hosted by the TUM..
Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences
Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel,..
Indigenous Plant Foods for Nutrition and Health – 4p to 6p Brisbane
ARC Industrial Transformation Training Centre for Uniquely Australian Foods and Tshwane University of Technology are organising a two days’ workshop on ‘Indigenous Plant Foods for Nutrition and Health’. The workshop will be held on the..
Characterising the potential of the green plum (Buchanania obovata) as a native Australian fruit – HDR seminar
cThesis Review Seminar Wednesday, 21st July 2021, 1:00 – 2:00 pm Room 10.2.504, Block 10, Health and Food Science Precinct, 39 Kessels Rd, Coopers Plains Zoom link: https://uqz.zoom.us/j/86842487774 Presented by: Selina Fyfe, Centre for Nutrition..
Wattleseeds as nutritional foods – HDR Seminar
Wattleseeds as nutritional foods Confirmation Seminar Friday 23 July 2021, 10am – 12pm, Room Number, 10.G.615 and 10.G.616, Health and Food Sciences Precinct, Block 10, 39 Kessels Rd, Coopers Plains, QLD Zoom link: https://uqz.zoom.us/j/88592200292 Presented..
Shaping Australia’s food identity
A team of researchers are determined to change the Australian menu and move beyond the cliché meat pies and lamingtons to see distinctive Australian cuisine and food products served up. Led by The University of..
Demand for native foods pushes foraging trend to greenhouse cultivation
Thousands of pots of living microgreens line the benches of the greenhouses at a Burringbar property in northern New South Wales. Iain and Mandy Reynolds, who also grow edible flowers at Pocket Herbs & Produce,..
The Australian plants that could become our daily fare
It’s a factor of Australia’s history that, unlike most countries, virtually everything we eat originally came from somewhere else. From proteins such as beef, pork, chicken and – especially on Australia Day – lamb, to..