Posts Tagged ‘research’
Celebrating 125 years at the Hermitage Research Facility
Please join us for the 125th anniversary of the Hermitage Research Facility – the Department of Agriculture and Fisheries’ oldest research facility in Queensland. We are celebrating 125 years of agricultural science research and 60,000 years..
Role of Underutilized Food Crops in Developing Sustainable and Diverse Diets – Professor Yasmina Sultanbawa
Centre for Advanced Food Engineerin – University of Sydney Date: 25 February 202 2 Time: 12.00 – 1.00pm (Sydney time) Venue: Online via Zoom https://uni-sydney.zoom.us/j/ 85713455307 Role of Underutilized Food Crops in Developing Sustainable and..
Understanding value for Uniquely Australian Foods in target markets
Monday 7 Feb 2022, 9:30am-10:30am, Elkhorn building #1024, Room 206, UQ Long Pocket Campus Zoom link: https://uqz.zoom.us/j/81842365188 Presented by: Clare Wijngaarden, Centre for Nutrition & Food Sciences Advisory team: A/Prof Heather Smyth, Dr Kamalesh Adhikari,..
Flavour Chemistry Principles and Practice – Heather Smyth Workshop
Presented by Heather Smyth This workshop will provide an overview of flavour chemistry principles and practices. Flavour chemistry exercises will be included. More details soon.
“Exploring the nutritional value of Australian grown produce” Invited Lecture Michael Netzel
Invited Guest lecture (2 hrs) “Exploring the nutritional value of Australian grown produce” in the module “Recent Topics in Nutrition and Health”, TUM Master programme “Nutrition and Biomedicine” (zoom); 17 December 2021. Technical University of..
The Future of Food – Insights from the Global Bioeconomy Alliance: Professor Henrietta Marrie and Professor Yasmina Sultanbawa Panelists
TUM São Paulo Dialogue: The Future of Food – Insights from the Global Bioeconomy Alliance You are invited to join leading global experts for a webinar discussing the Future of Food. Hosted by the TUM..
3rd International Conference on Agriculture and Rural Development – Gayatri Rajagopal, PhD(c)
“Enhancing livelihood through sustainable agriculture in the post-pandemic phase” More details to come soon.
Optimising and industrialising black soldier fly (BSF) production -redirecting food waste to livestock feed production using insects – Confirmation Seminar
Date: Monday 15th November 2021, 9am – 10.30am, Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, 4068 Zoom link: https://uqz.zoom.us/j/7255227376 Presented by: Shanmugam Alagappan, Centre for Nutrition and Food Sciences Advisory team: Professor Louwrens Hoffman, Dr Sandra..
Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences
Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel,..
16th NZOZ Sensory and Consumer Science Symposium ABSTRACT SUBMISSION 29th OCTOBER
The 16th NZOZ Sensory and Consumer Science Symposium will be held on the 15-17th Feb 2022, hosted by The University of Queensland and The Australian Institute of Food Science and Technology. We will enjoy a full program of speakers..