Posts Tagged ‘research’
“Enhancing livelihood through sustainable agriculture in the post-pandemic phase” More details to come soon.
Optimising and industrialising black soldier fly (BSF) production -redirecting food waste to livestock feed production using insects – Confirmation Seminar
Date: Monday 15th November 2021, 9am – 10.30am, Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, 4068 Zoom link: https://uqz.zoom.us/j/7255227376 Presented by: Shanmugam Alagappan, Centre for Nutrition and Food Sciences Advisory team: Professor Louwrens Hoffman, Dr Sandra..
The 16th NZOZ Sensory and Consumer Science Symposium will be held on the 15-17th Feb 2022, hosted by The University of Queensland and The Australian Institute of Food Science and Technology. We will enjoy a full program of speakers..
Nutritional Quality and Food Functionality of Burdekin Plum (Pleiogynium timoriense). Presented by: Gengning Chen, Centre for Nutrition & Food Sciences
Monday 25 Oct 2021, 10:00am-12:00pm, Elkhorn building # 1024, room 206, UQ Long Pocket campus Zoom link: https://uqz.zoom.us/j/84450711759 Presented by: Gengning Chen, Centre for Nutrition & Food Sciences Advisory team: Prof Yasmina Sultanbawa, A/Prof Daniel Cozzolino, Dr Michael Netzel,..
Governing crop genetics: How to untie the knot of ownership, control and circulation of suitable seeds – Dr. Kamalesh Adhikari 22 October 2021, 10:00 – 13:00 CEST – FRIDTJOF NANSEN INSTITUTEChallenges and options of Gene..
Dr. Kamalesh Adhikari delivers a lecture at the University of Aberdeen’s International Intellectual Property LLM class. University of Aberdeen Old Aberdeen, UK AB24 3UB
Joint DAF, QAAFI & CSIRO food science seminar series Coopers Plains. Bunya nut as a versatile gluten-free source for flour production Presenter: Jaqueline Moura Nadolny, PhD student, School of Chemical Engineering, ARC ITTC for Uniquely Australian Foods,..
Dr Heather Smyth Heather Smyth is a flavour chemist and sensory scientist from the University of Queensland, who has been working with premium food-and-beverage products for more than 15 years. With a background in wine-flavour..
Friday, 1st October 2021, 1:30 – 2:30 pm Room 206, level 2, Elkhorn Building 1024, Long Pocket Zoom link: https://uqz.zoom.us/j/82576048305 Presented by: Maral Seididamyeh, Centre for Nutrition and Food Sciences Advisory team: Prof. Yasmina Sultanbawa,..
ASSC 2021 – A virtual experience: 6 – 10 September 2021 ASBP_AustralasianSeedScienceConference_Prospectus-2021.pdf On behalf of the Organising and Scientific Committees, we are pleased to announce that the Australasian Seed Science Conference will be held as..