Celebrating Australia's unique food identity

Australians love their food. But how do we get the rest of the world to fall in love with Australian foods and flavours? The ARC Industrial Transformation Training Centre for Uniquely Australian Foods aims to change the way Australians – and the world – thinks about Australia’s cuisine and food products, by partnering with and supporting Australia's First Nation's people, the traditional custodians, of native foods and plants. We are collaborating with First Nations communities across Australia, food industry entrepreneurs with a research team spanning law, engineering, food science and the social sciences, to promote research and development on uniquely Australian foods.

About Uniquely Australian Foods
  • Our Industry Partners

    Our Industry Partners

    The outcomes of the Training Centre will include the testing of market opportunities, the development of appropriate social and business models, and...

  • Join Us

    Join Us

    Native foods represent a major opportunity for premium Australian products in both domestic and export markets, capitalising on consumer interest in the...

  • News & Events

    News & Events

    Read the latest news and check out the latest events for Uniquely Australian Foods.

  • Our Work

    Our Work

    Native foods represent a major opportunity for premium Australian products in both domestic and export markets, capitalising on consumer interest in the...

  • Resources

    Resources

    Our Resources Here you will find our collection of resources.