Shaping Australia's food identity

Australians love their food. But how do we get the rest of the world to fall in love with Aussie cuisine? The Uniquely Australian Foods project aims to change the way Australians – and the world – thinks about Australia’s cuisine and food products. We are working with Indigenous communities across Australia, food industry entrepreneurs and a research team spanning law, engineering, food science and the social sciences, to create a new agri-food sector based on uniquely Australian foods.

About Uniquely Australian Foods

About Us

ARC Training Centre

The ARC Training Centre for Uniquely Australian Foods aims to transform the native Food and Agribusiness Sector through development of selected crops, foods and ingredients using an Indigenous governance group to oversee the process of converting Traditional Knowledge into Branded Products.

About
  • Community

    Community

    Converting traditional Indigenous ethnobotanical knowledge into branded products. Over the past decade, our scientist have been working alongside Indigenous communities to demonstrate...

  • Industry

    Industry

    The outcomes of the Training Centre will include the testing of market opportunities, the development of appropriate social and business models, and...

  • Research

    Research

    Native foods represent a major opportunity for premium Australian products in both domestic and export markets, capitalising on consumer interest in the...

  • News

    News

    Read the latest news on uniquely Australian foods, or head to the events page for Uniquely Australian Foods events.

  • Events

    Events

    Don’t miss key Uniquely Australian Foods event updates.

  • Our projects

    Our projects

    Native foods represent a major opportunity for premium Australian products in both domestic and export markets, capitalising on consumer interest in the...