Our industry participants
There are many benefits of increased collaboration between academia and industry or other partners.
Greater collaboration allows research to have an impact in industries where it is needed the most and deliver faster results to end-users. It also allows students to gain focused experience within industries relevant to their research through support for research training.
The ARC Industrial Transformation Training Centre for Uniquely Australian Foods is pleased to partner with Kindred Spirits Foundation, Karen Sheldon Catering, BeeInventive Pty Ltd, Venus Shell Systems and the peak body for Australian native foods Australian Native Food and Botanicals.