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Posts by category
- Category: Community events
- Category: Community news
- Shaping Australia’s food identity
- Scientists prepare to farm puffy pink seaweed that stops cows burping methane
- Wattle seed – The new superfood
- Building the Traditional Owner-led bush products sector
- Landmark hepatitis study tracks ancient human movements into Australia
- Aboriginal foodways: Towards a return of native food in Australia
- Kakadu find confirms earliest Australian occupation
- 10 bush medicines that have been curing people for generations
- Category: Events
- Category: News
- World goes nuts for QLD macadamias
- The science of taste and fussy eating and why some diners choose butter chicken over vindaloo
- Art Museum show engages the senses to explore memory
- Eureka prizes for Indigenous education programs and blue carbon research in Australia’s ‘science Oscars’
- Branding cheese as feta and gruyere may be banned in Australia under EU deal
- Our Food Security Journalism Award winner for 2019 is…
- Demand for native foods pushes foraging trend to greenhouse cultivation
- Seaweed Siren: A scientist turns to the healing powers of seaweed after a terrible accident
- Marine biologist was scalped in her research lab, but sees the positive side of her accident
- Nowra woman carried her bloody scalp 200m back to office after accident
- The Australian plants that could become our daily fare
- Archaeologists are detectives of the past
Publications
- First Peoples & Public Policy - a collection of resources for and by First Peoples and those working in Indigenous public policy and administration
- Understanding Consumer Triggers & Barriers to Consumption of Australian Indigenous Vegetables & Asian Vegetables
- Wattleseed
- Strawberry Gum
- Sea Parsley
- Saltbush
- River Mint
- Riberry
- Quondong
- Peppermint Gum
- Pepperleaf
- Pepperberry
- Lemon Myrtle
- Lemon Aspen
- Kakadu Plum
- Jilungin
- Gulbarn
- Finger lime
- Desert Lime
- Bush Tomato
- Anise Myrtle
- Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
- Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone
- Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum)
- B13 - Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product
- Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts
- Biochemical and functional properties of indigenous Australian herbal infusions
- Intellectual property and related legal issues facing the Australian Native Food Industry
- Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines
- Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples.
- Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach
- Kakadu plum: safety assessment
- Buchanania obovata: An Australian Indigenous food for diet diversification
- Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum
- Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source
- Biodiversity, genetic resources and intellectual property
- Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia
- Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas
- Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
- Processing of native plant foods and ingredients
- Australian native plants: anti-obesity and anti-inflammatory properties
- Food preservation and the antimicrobial activity of Australian native plants
- Unique flavours from Australian native plants
- Australian native plants: Anti-obesity and anti-inflammatory properties
- Food preservation and the antimicrobial activity of Australian native plants
- Processing of native plant foods and ingredients
- Value added nutritionally rich products from Australian wattle seeds (Acacia species)
- In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms
- Extraction and characterization of a novel Terminalia pectin
- Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method
- Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
- Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra
- Measuring the three forms of ellagic acid: suitability of extraction solvents
- Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils
- Lemon Myrtle (Backhousia citriodora) Oils
- Anise Myrtle (Syzygium anisatum) Oils
- Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs
- Changes in quality and bioactivity of native food during storage
- Plant extracts as natural antimicrobials in food preservation
- Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
- Profiling ellagic acid content: The importance of form and ascorbic acid levels
- Traditional Knowledge and Geographical Indications of Origin
- Leptospermum (Manuka) honey: accepted natural medicine
- Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
- Flavour wheels
- Microalgae: a valuable source of natural carotenoids with potential health benefits
- Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients
- Quality control of honey using spectroscopic methods
- Demystifying Australian flavours - a new lexicon
- Profiling Australian flavours
- Native Australian fruits — a novel source of antioxidants for food
- Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins
- Towards an Indigenous Public Domain?
Projects
- Market Insights
- Trademarking and benefit sharing
- Sustainable Livelihoods
- Establishing a value proposition for the Bunya nut
- Australian Native Seaweed for Diet Diversification
- Wattle seeds for nutritional foods
- Establishing a value proposition for the burdekin plum
- Development of a sustainable business model for the Kakadu plum
- Quality of Australian honey from native botanicals using novel harvesting technologies
- Nutritional quality and functionality of selected Australian native herbs
Researchers
- Dr Pia Winberg
- Sarah Hickey
- Rus Glover
- Dr Emily Grace
- Lizzie Webb
- Rhonda Renwick
- Ann Shanley
- Prof Philippe Schmitt-Kopplin
- Prof Stan Kubow
- Prof Michael Rychlik
- Carol Ballard
- Prof Louwrens Hoffman
- Dr Michael Netzel
- Dr Allison Fish
- Prof Janeen Baxter
- Prof Brad Sherman
- Prof Jason Stokes
- Prof Mike Gidley
- Dr Heather Smyth
- A/Prof Yasmina Sultanbawa
Our Partners
- Venus Shell Systems
- Beeinventive Pty Ltd
- Karen Sheldon
- Australian Native Food & Botanicals (ANFAB)
- Kindred Spirits
- University of Queensland
- Australian Research Council