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Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage
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Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage
Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage
11 January 2024
Oladipupo Adiamo
Dr Michael Netzel
Prof Louwrens Hoffman
Prof Mike Gidley
Prof Yasmina Sultanbawa
Simone Osborne
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