Prof Mike Gidley
Prof Gidley brings 22 years of experience of R&D in the food industry prior to joining UQ.
Projects Prof Mike Gidley is involved with:
Wattle seeds for nutritional foods
Read moreNative seeds, particularly wattle seeds will be explored in terms of bioavailability of dietary fibre, starch and phytonutrients in partnership with Karen Sheldon Catering. The project will involve exploring different cultivars of wattle seeds for..
Publications contributed to by Prof Mike Gidley:
Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption
- Oladipupo Adiamo
- Dr Michael Netzel
- Prof Louwrens Hoffman
- Prof Mike Gidley
- Prof Yasmina Sultanbawa
- Simone Osborne
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Visit website(2021) Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions