Prof Mike Gidley

Prof Gidley brings 22 years of experience of R&D in the food industry prior to joining UQ.

Projects Prof Mike Gidley is involved with:

  • Wattle seeds for nutritional foods

    Native seeds, particularly wattle seeds will be explored in terms of bioavailability of dietary fibre, starch and phytonutrients in partnership with Karen Sheldon Catering. The project will involve exploring different cultivars of wattle seeds for..

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