Prof Yasmina Sultanbawa
Centre Director A/Prof Yasmina Sultanbawa has extensive experience in leadership and engagement with food industries and Indigenous communities and enterprises. A/Prof. Sultanbawa was recently recognised for her ground breaking engagement in bringing Indigenous communities together with food processing companies (2017 Business Higher Education Round Table award for Outstanding Community Engagement).
Projects Prof Yasmina Sultanbawa is involved with:
Establishing a value proposition for the burdekin plum
Read moreNative fruits green plum and burdekin plum will be assessed for their chemical composition, nutritional quality and sensory properties. The project will target the functional food industry by developing market specific products with a point..
Nutritional quality and functionality of selected Australian native herbs
Read moreNative herbs and spices will identify sensory and nutritional properties and will particularly focus on toxicological risks associated with bush tomato, salt bush, gulbarn and jilungin. The project target will be to identify sufficiently promising..
Publications contributed to by Prof Yasmina Sultanbawa:
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
- Dr Anh Phan
- Oladipupo Adiamo
- Dr Saleha Atker
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
Visit website(2021) Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Unlocking the secrets of kernels using near-infrared spectroscopy
- Eshetu Bobasa
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) Unlocking the secrets of kernels using near-infrared spectroscopy
The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
Visit website(2021) The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Visit website(2021) Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Plant-based phenolic molecules as natural preservatives in comminuted meats: a review
Visit website(2021) Plant-based phenolic molecules as natural preservatives in comminuted meats: a review
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
- Sukirtha Srivarathan
- Dr Anh Phan
- Dr Olivia Wright
- Prof Yasmina Sultanbawa
- Dr Michael Netzel
- Hung Trieu Hong, Elvis T. Chua
Visit website(2021) Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Visit website(2021) Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
- Prof Yasmina Sultanbawa
- Prof Louwrens Hoffman
- Dr Gabi Netzel
- Prof Michael Rychlik
- A/Prof Daniel Cozzolino
- A/Prof Heather Smyth
- Dr Sandra Olarte Mantilla
- Shanmugam Alagappan, Mridusmita Chaliha, Steve Fuller, Nadine Weber
Visit website(2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Visit website(2021) Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- James Chapman, Aoife Power, Vic Khanh Truong
Visit website(2021) Challenges and opportunities of the fourth revolution: a brief insight into the future of food
The nutritional potential of the native australian green plum (Buchanania obovata) compared to other anacardiaceae fruit and nuts
- Selina Fyfe
- A/Prof Heather Smyth
- Prof Michael Rychlik
- Prof Yasmina Sultanbawa
- Horst Joachim Schirra
Visit website(2020) The nutritional potential of the native australian green plum (Buchanania obovata) compared to other anacardiaceae fruit and nuts
Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Dr Saleha Atker
- Ujang Tinggi, Mary Fletcher, Simone Osborne
Visit website(2020) Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Visit website(2020) The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
- Mridusmita Chaliha, Shan Cao, Julian Gorman
Visit website(2020) Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
- Prof Yasmina Sultanbawa
- Dr Anh Phan
- Dr Sandra Olarte Mantilla
- Dr Gabi Netzel
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Miridusmita Chaliha
Visit website(2020) An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
- Eshetu Bobasa
- Dr Anh Phan
- Dr Michael Netzel
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Comalie Manolis
Visit website(2020) Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
- Dr Gabi Netzel
- Dr Michael Netzel
- Dr Anh Phan
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Shamy Sarwar, Ram Mereddy, Hung Trieu Hong
Visit website(2020) Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion.
- Prof Yasmina Sultanbawa
- Nilesh Prakash Nirmal, Ram Meredy, Dennis Webber
Visit website(2020) Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. Food Chemistry, (In press, Corrected proof).
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars
- Dr Anh Phan
- Prof Yasmina Sultanbawa
- Prof Dharini Sivakumar
- Mapula R. Moloto, Jerry L. Shai
Visit website(2020) Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods, 9(9), 1285.
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant
- Dr Anh Phan
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Miridusmita Chaliha, Hung Triu Hong, UjangTinggi
Visit website(2020) Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.
Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables
- Prof Yasmina Sultanbawa
- Prof Dharini Sivakumar
- Vimbainashe E. Manhivi
Visit website(2020) Enhancement of the Phytonutrient content of a gluten-free soup using a composite of vegetables. International journal of Food Properties, 23 (1).
Complexities in developing Australian Aboriginal enterprises based on natural resources
- Prof Yasmina Sultanbawa
- Julian T. Gorman, Melissa Betivoglio, Chris Brady, Penelope Wurm, Sivaram Vemuri
Visit website(2020) Complexities in developing Australian Aboriginal enterprises based on natural resources. The Rangeland Journal, 42(2), 113-128.
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan
Visit website(2020) A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study. Food Analytical Methods, 13, 1627-1633.
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
- Dr Sandra Olarte Mantilla
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- A/Prof Daniel Cozzolino
- Shanmugam Alagappan, Mridusmita Chaliha
Visit website(2020) A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants. Food Analytical Methods, 13, 1475-1481.
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties.
- Prof Yasmina Sultanbawa
- Tshudufhadzo Mphaphuli, Vimbainashe E. Manhivi, Retha Slabbert
Visit website(2020) Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods 2020, 9(4), 431
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
- Prof Yasmina Sultanbawa
- Prof Dharini Sivakumar
- Millicent G. Managa
Visit website(2020) Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.). Molecules 25(6)1326
Australian Native Plant Foods and Their Contribution to Diet Diversity
Visit website(2020) Australian Native Plant Foods and Their Contribution to Diet Diversity. Proceedings 36(1) 111
Acacia seed proteins: Low or high quality? A comprehensive review
- Dr Michael Netzel
- Prof Louwrens Hoffman
- Prof Yasmina Sultanbawa
- Adiamo Oladipupo
Visit website(2019) Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(1) 1541-
Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness
- Prof Yasmina Sultanbawa
- Julian T. Gorman, Penelope A.S. Wurm, SivaramVemuri, Chris Brady.
Visit website(2019) Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness. Economic Botany.74, 74-91.
Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro
- Prof Yasmina Sultanbawa
- Miridusmita Chaliha
Visit website(2019) Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine, 17:1
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2019) Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability. Antioxidants, 8 6.
Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2018). Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone. In: Conference Program & Abstract Booklet. 26th Annual RACI R & D Topics Conference 2018, Canberra, ACT, Australia, (18-19).
Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum)
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone
Visit website(2018). Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum). In: QACS 2018 – Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, ().
B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product
- Dr Michael Netzel
- Prof Stan Kubow
- Prof Yasmina Sultanbawa
- Bobasa, Eshetu M., Chaliha, Mridusmita, Dao, Anh
Visit website(2018). B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product. In: Programme and Abstracts. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, (43-43).
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts
- Prof Yasmina Sultanbawa
- Alderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh
Visit website(2018) Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 11: 1-15.
Biochemical and functional properties of indigenous Australian herbal infusions
- Prof Yasmina Sultanbawa
- Nirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram
Visit website(2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 133-138.
Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A
Visit website(2018). Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines. In: Proceedings for the 10th International Symposium on Poisonous Plants (ISOPP). 10th International Symposium on Poisonous Plants (ISOPP), St George, Utah, United States, (30-30).
Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples.
Visit website(2018) Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 3: 8-12.
Kakadu plum: safety assessment
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone
Visit website(2018). Kakadu plum: safety assessment. In: Workshop on An Interdisciplinary Dialogue on the Legal, Social and Scientific Uses of the Kakadu plum, Brisbane QLD, Australia, ().
Buchanania obovata: An Australian Indigenous food for diet diversification
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Fyfe, Selina A., Tinggi, Ujang, Biehl, Eva M
Visit website(2018) Buchanania obovata : An Australian Indigenous food for diet diversification : Buchanania obovata : An Australian Indigenous food. Nutrition & Dietetics.
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Dr Gabi Netzel
- Fyfe, Selina A.
Visit website(2018) Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 5.
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Fletcher, Mary T., Tinggi, Ujang
Visit website(2018) Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 4: 60.
Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Williams, David
Visit website(2018). Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. In: Abstracts. Active Integrated Matter (AIM) Conference 2018, Melbourne, VIC, Australia, ().
Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas
Visit website(2018) Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas. In: Oral presentation. Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, Qld, Australia.
Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
- Prof Yasmina Sultanbawa
- Nirmal, Nilesh Prakash, Mereddy, Ram, Li, Li
Visit website(2018) Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254 1-7.
Processing of native plant foods and ingredients
Visit website(2016). Processing of native plant foods and ingredients. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 295-307) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-26
Australian native plants: anti-obesity and anti-inflammatory properties
- Prof Yasmina Sultanbawa
- Williams, David J., Chaliha, Mridusmita
Visit website(2016). Australian native plants: anti-obesity and anti-inflammatory properties. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian Native Plants: Cultivation and Uses in the Health and Food Industries (pp. 237-249) Boca Raton, Florida, United States: CRC Press – Taylor & Francis Group. doi:10.1201/b20635-21
Food preservation and the antimicrobial activity of Australian native plants
Visit website(2016). Food preservation and the antimicrobial activity of Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 251-263) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-22
Unique flavours from Australian native plants
Visit website(2016). Unique flavours from Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants cultivation and uses in the health and food industries (pp. 265-274) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-23
Australian native plants: Anti-obesity and anti-inflammatory properties
- Prof Yasmina Sultanbawa
- Williams, David J., Chaliha, Mridusmita
Visit website(2017). Australian native plants: Anti-obesity and anti-inflammatory properties. In Australian Native Plants: Cultivation and Uses in the Health and Food Industries
Food preservation and the antimicrobial activity of Australian native plants
Visit website(2017). Food preservation and the antimicrobial activity of Australian native plants. In Australian native plants: cultivation and uses in the health and food industries (pp. 251-264) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635
Processing of native plant foods and ingredients
Visit website(2017). Processing of native plant foods and ingredients. In Australian native plants: cultivation and uses in the health and food industries (pp. 295-308) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635
Value added nutritionally rich products from Australian wattle seeds (Acacia species)
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Shelat, K., Cross, D., Olarte Mantilla, S
Visit website(2017).Value added nutritionally rich products from Australian wattle seeds (Acacia species). In: Book of oral abstracts. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, (31-31). 20-22 November 2017.
In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Chaliha, M., Shelat, K., Fernando, C., Williams, D
Visit website(2017). In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms. In: International Tropical Agriculture Conference – High impact science to nourish the world. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, (108-108). 20-22 November 2017.
Extraction and characterization of a novel Terminalia pectin
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Chaliha, Mridusmita, Williams, David
Visit website(2017) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 1: 65-71.
Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Chaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon
Visit website(2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 5: 96-106.
Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang
Visit website(2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 Pt 1: 237-244.
Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Chaliha, Mridusmita
Visit website(2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 8: 1078-1086.
Measuring the three forms of ellagic acid: suitability of extraction solvents
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Chaliha, Mridusmita
Visit website(2016) Measuring the three forms of ellagic acid: Suitability of extraction solvents. Chemical Papers, 70 2: 144-152.
Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils
Visit website(2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 819-823) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00093-6
Lemon Myrtle (Backhousia citriodora) Oils
Visit website(2016). Lemon Myrtle (Backhousia citriodora) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 517-520) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00059-6
Anise Myrtle (Syzygium anisatum) Oils
Visit website(2016). Anise Myrtle (Syzygium anisatum) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 215-218) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00023-7
Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S
Visit website(2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. In: J. D. H. Keatinge, R. Srinivasan and M. Mecozzi, Proceedings of the I International Symposium on Indigenous Vegetables. International Horticultural Congress, Brisbane, QLD, Australia, (183-189).
Changes in quality and bioactivity of native food during storage
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Williams, D., Chaliha, M., Konczak, I
Visit websiteChanges in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC), 2015.
Plant extracts as natural antimicrobials in food preservation
Visit website(2015). Plant extracts as natural antimicrobials in food preservation. In V. Ravishankar Rai and Jamuna A. Bai (Ed.), Microbial food safety and preservation techniques (pp. 373-382) Boca Raton, FL, United States: CRC Press. doi:10.1201/b17465
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret
Visit website(2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 207-212.
Profiling ellagic acid content: The importance of form and ascorbic acid levels
- Prof Yasmina Sultanbawa
- Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita
Visit website(2014) Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66 100-106.
Leptospermum (Manuka) honey: accepted natural medicine
Visit website(2014) Leptospermum (Manuka) honey: accepted natural medicine. In Laïd Boukraâ (Ed.), Honey in traditional and modern medicine (pp. 113-124) Boca Raton, FL, United States: CRC Press. doi:10.1201/b15608-7
Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
- Prof Yasmina Sultanbawa
- A/Prof Heather Smyth
- Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret
Visit website(2013) Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 24: 5738-5745.
Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Sanderson, J. E
Visit website(2012) Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 6: 471-481.
Profiling Australian flavours
- A/Prof Heather Smyth
- Prof Yasmina Sultanbawa
- Sanderson, J., Davis, C.
Visit website(2009). Profiling Australian flavours. In: 42nd Annual AIFST Convention, Brisbane, QLD, Australia. 13-16 July 2009.