Dr Saleha Atker
Publications contributed to by Dr Saleha Atker:
Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit
- Dr Saleha Atker
- Prof Yasmina Sultanbawa
- Dr Fahad Al-Asmari, Dr Ram Mereddy
Visit website(2022) Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit
Determination of Ascorbic Acid (Vitamin C) and Ellagic acid samples in Gubinge
Visit websiteTesting and reporting for Industry Partner.6/11/2020
Nutritional analysis of Kakadu plum seedcoat
Visit websiteTesting and reporting for industry Partner.6/11/2020
Determination of Antioxidant and antimicrobial activities of Boab and Jiggal samples
Visit websiteTesting and reporting for Industry Partner. 17/12/2020
Formulation of a Kakadu plum leaf hand sanitiser and screening tests for antimicrobial activities and total phenolic compounds
Visit websiteTesting and reporting for Industry Partner.13/01/2021
Determination of vitamin C and ellagic acid levels in Gubinge samples
Visit websiteTesting and reporting for Industry Partner. 13/01/2021
Determination of Vitamin C in Kakadu plum puree
Visit websiteTesting and reporting for Industry Partner. 4/03/2021
Accelerated shelf-life testing of Gulbarn herbal tea samples
Visit websiteTesting and reporting for Industry Partner. 22/03/2021
DPPH radical scavenging activity of Jilungin (Terminalia canescens) samples
Visit websiteTesting and reporting for Industry Partner.5/05/2021
Vitamin C content, antioxidant activity, moisture content and water activity of Kaiyu Superfoods Kakadu plum samples
Visit websiteTesting and reporting for Industry Partner.12/07/2021
Nutritional composition of the fruits, roots and leaves of Australian Boab/Baobab (Adensonia gregorii)
Visit websiteTesting and reporting for Industry Partner. 17/12/2021
Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum
- Dr Saleha Atker
- Prof Yasmina Sultanbawa
- Fahad Alderees, Ram Mereddy
Visit website(2022) Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum
Vitamin C content, antioxidant activity, moisture content, and water activity of Kaiyu Superfoods samples
Visit websiteTesting and reporting for Industry Partner. 25/09/2020
Nutritional analysis of Bush Apple
Visit websiteTesting and reporting for Industry Partner. 25/09/2020
Nutritional and microbiological analysis of Native Mix
Visit websiteTesting and reporting for Industry Partner. 25/09/2020
Determination of Ascorbic acid (Kakadu plum)
- Prof Yasmina Sultanbawa
- Dr Saleha Atker
- Dr Anh Phan
- Dr Mridusmita Chaliha
Visit websiteTesting and reporting for Industry Partner. 28/07/2020
Terminalia ferdinandiana (Gubinge) leaves
Visit websiteTesting and reporting for Industry Partner. 19/11/2021
Determination of colour, total soluble solids, pH and total phenolic contents of Gubinge syrup
Visit websiteTesting and reporting for Industry Partner. 08/12/2021
Nutritional profile of Gubinge / Kakadu plum powders
Visit websiteTesting and reporting to Industry partner. 08/12/2021
In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
- Dr Saleha Atker
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Ujang Tinggi, Mary Fletcher, Simone Osborne
Visit website(2022) In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit
- Dr Anh Phan
- Sukirtha Srivarathan
- Dr Saleha Atker
- Prof Yasmina Sultanbawa
- A/Prof Daniel Cozzolino
- Jiale Zhang
Visit website(2021) Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit
The effect of maturity and season on health-related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
- Dr Anh Phan
- Maral Seidi Damyeh
- Dr Saleha Atker
- Selina Fyfe
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
- Miridusmita Chaliha
Visit website(2021) The effect of maturity and season on health-related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro
- Dr Saleha Atker
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Rama Addepalli, Mary Fletcher, Simone Osborne
Visit website(2021) Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro
Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodology
- Dr Saleha Atker
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Hung Trieu Hong, Ujang Tinggi, Mary Fletcher, Simone Osborne
Visit website(2021) Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodology
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
- Dr Anh Phan
- Oladipupo Adiamo
- Dr Saleha Atker
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
- Prof Yasmina Sultanbawa
Visit website(2021) Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
- Dr Michael Netzel
- Prof Yasmina Sultanbawa
- Dr Saleha Atker
- Ujang Tinggi, Mary Fletcher, Simone Osborne
Visit website(2020) Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability