Dr Michael Netzel

(2021)  A joint virtual Workshop between: The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa

(2021) Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts

(2021) Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro

(2021) Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodology

(2021) The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy

(2021) Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy

(2021) Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient

(2021) Unlocking the secrets of kernels using near-infrared spectroscopy

(2021) The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)

(2021) Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy

(2021) Plant-based phenolic molecules as natural preservatives in comminuted meats: a review

(2021) Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte

(2021) Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions

(2021) Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis

(2021) Challenges and opportunities of the fourth revolution: a brief insight into the future of food

(2020) Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability

(2020) The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

(2020) An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods

(2020) Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)

(2020) Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry

(2020) Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.

(2019) Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(1) 1541- 

Industry Report: Innovation Connections – Rainforest Bounty (2019)

Industry Report: Innovation Connections – Gumby Gumby Australia (2019)

Industry Report: Innovation Connections – Product Art Ltd. (2019)

(2019) Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability. Antioxidants, 8 6.

(2018). Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone. In: Conference Program & Abstract Booklet. 26th Annual RACI R & D Topics Conference 2018, Canberra, ACT, Australia, (18-19).

(2018). Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum). In: QACS 2018 – Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, ().

(2018). B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product. In: Programme and Abstracts. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, (43-43).

(2018). Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines. In: Proceedings for the 10th International Symposium on Poisonous Plants (ISOPP). 10th International Symposium on Poisonous Plants (ISOPP), St George, Utah, United States, (30-30).

(2018) Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 3: 8-12.

(2018). Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach. In: TUM/UNESP/UQ Symposium – Natural products: analytics, biodiversity and biochemistry, Freising, Germany, ().

(2018). Kakadu plum: safety assessment. In: Workshop on An Interdisciplinary Dialogue on the Legal, Social and Scientific Uses of the Kakadu plum, Brisbane QLD, Australia, ().

(2018) Buchanania obovata : An Australian Indigenous food for diet diversification : Buchanania obovata : An Australian Indigenous food. Nutrition & Dietetics.

(2018) Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 5.

(2018) Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 4: 60.

(2018). Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. In: Abstracts. Active Integrated Matter (AIM) Conference 2018, Melbourne, VIC, Australia, ().

(2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. In Masayoshi Yamaguchi (Ed.), Carotenoids: Food Sources, Production and Health Benefits (pp. 143-164) Hauppauge, NY, USA: Nova Science Publishers.

(2007) Native Australian fruits – a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 3: 339-346.

(2006) Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 26: 9820-9826.