Dr Olivia Wright
Dr Wright is a dietitian and lecturer in Nutrition and Dietetics at the University of Queensland School of Human Movement and Nutrition Sciences. Olivia has worked in the food industry, designing functional foods for a variety of groups. She also has experience in the clinical management of chronic disease and clinical education.
Projects Dr Olivia Wright is involved with:
Nutritional quality and functionality of selected Australian native herbs
Read moreNative herbs and spices will identify sensory and nutritional properties and will particularly focus on toxicological risks associated with bush tomato, salt bush, gulbarn and jilungin. The project target will be to identify sufficiently promising..
Publications contributed to by Dr Olivia Wright:
The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy
- Sukirtha Srivarathan
- Dr Anh Phan
- Dr Olivia Wright
- Prof Yasmina Sultanbawa
- Dr Michael Netzel
- A/Prof Daniel Cozzolino
Visit website(2021) The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
- Sukirtha Srivarathan
- Dr Anh Phan
- Dr Olivia Wright
- Prof Yasmina Sultanbawa
- Dr Michael Netzel
- Hung Trieu Hong, Elvis T. Chua
Visit website(2021) Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte