News

Under the direction of First Nations people, Professor Felicity Meakins is piecing together ancient Indigenous languages that have been at risk of being silenced since Australian colonisation began more than two hundred years ago. Access..

Uniquely Australian Foods Director Professor Yasmina Sultanbawa, and our First Nations Advisory Chairperson, Hon Professor Henrietta Marrie, AM joined other international experts to discuss the future of food. Hosted by the Technical University of Munich..

Uniquely Australian Foods Centre Director Professor Yasmina Sultanbawa speaks to Frontiers Science News. In this interview, Yasmina reflects on her background and research journey spanning her motherland Sri Lanka and adoptive country, Australia. She speaks..

  Last Thursday, ARC staff and students learnt about how to take native botanical products to market in an all day workshop supported by University of Queensland’s Ventures Centre. The day opened with a special..

A huge congratulations to Michel Beya, who was recently selected by the Meat and Livestock Australia’s Ambassadors for the Red Meat Industry Program. The Red Meat Ambassadors program was developed in consultation with industry to..

Our very own lovely, humble Dr Saleha Akter was selected by the Dean, UQ Graduate School, as a recipient of the 2020 Deans Award for Outstanding Higher Degree by Research Theses. Fewer than 10% of..

It was a balmy 4 degrees in the morning of Saturday 13th November, with gale force winds, when around 40 people gathered for the Indigenous Plants for Health Association’s Field day, organised by IPHA President..

On a glorious September day, an enthusiastic group of students and researchers from the ARC Uniquely Australian Food training centre travelled to Mt Cotton to learn more about Indigenous Australian plants.  Sophie Ader and her..

Prof Yasmina Sultanbawa, Jaqueline Moura Nadolny, Sukirtha Srivarathan, Oladipupo Adiamo, Gabi Netzel, Gengning Chen, Clare Wijngaarden and Michael Netzel from the ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF) organised a..

Have a listen to Professor Yasmina, as she talks with 4ZZZ Radio host Eliot Rifkin about native bush fruits and other foods and Indigenous communities involved in developing and contributing to the native botanical value..