News

Congratulations to Uniquely Australian Foods PhD student Sera Jacob who recently travelled to the annual AIFST Convention in Melbourne where she was awarded the AIFST Sensory Solutions Tony Williams Sensory Award for her research on Aroma..

It was a glorious winter’s day in the countryside of Warwick, as hundreds of bright young minds from 8 schools and additional families of winning students gathered at the Hermitage Research Facility. This day marked..

Great to see this recent ABC article featuring the Bunya Nut and highlighting their traditional context and the great research that is currently happening in this space. Check out the full article here!

A team of staff and students from the Industrial Transformational Training Centre for Uniquely Australian Foods (UAF) travelled to the Mon Repos Turtle Centre near Bundaberg to contribute to the inaugural First Nations Native Botanical..

On 26th of July, delegates from DAF and UQ, along with members from the Wattle seed Australia Consortium Team, convened at the Elkhorn building at UQ Long Pocket campus, for a day of knowledge sharing,..

We were excited to get some publicity on SBS when we were featured in an article celebrating NAIDOC week. In the article, Assoc. Professor Heather Smyth discusses the aims of the training centre and its..

We’re excited to see the work of Uniquely Australian Foods’ PhD candidate Jaqueline Moura Nadolny featured this month on the cover of the Journal of Food Science. Jackie’s paper offers a summary of some of..

To help celebrate Reconciliation Week, Uniquely Australian Foods Centre staff member Sophie Ader spoke with the young, and young at heart, at ‘My School Mount Cotton’ childcare centre. In her interactive and tasty talk, she..

On Monday 6th June 2022, QAAFI held their annual Institute level 3MT* competition – live and in-person for the first time since 2019. It was a fierce and impressive showcase of some of the wonderful..

Shoshana William, a family member of one of our Indigenous Enterprise Group research partners Nyanda Cultural Tours, came to learn from and assist Dr Sandra Olarte Mantilla in the food and sensory kitchen earlier this..