News

It’s a factor of Australia’s history that, unlike most countries, virtually everything we eat originally came from somewhere else. From proteins such as beef, pork, chicken and – especially on Australia Day – lamb, to..

“We sat, the three of us, by a small cooking fire on the edge of a shimmering wet tidal flat at Carnot Bay about a 90km walk north from Broome … or to be more..

A chef who has connected with his Indigenous culture wants to give food lovers a taste at his pop-up restaurant in South Brisbane. Three Little Birds owner Chris Jordan will take up residence from December 7..

The Uniquely Australian Foods heard recently from Paul, who wrote to us enquiring about kangaroo grass. Paul wondered if we were looking at kangaroo grass (Themeda triandra) as a grain alternative. He commented that he..

From ABC News, posted 17 November 2019. By Rachel Riga. Posted 17 Nov 2019, 9:37am YOUTUBE: Growing the native food industry, while working with indigenous communities. Australia is famous for lamingtons and the beloved meat pie, but..

A national team of researchers plan to change the way Australians – and the world – thinks about Australia’s cuisine and food products. Led by The University of Queensland’s Associate Professor Yasmina Sultanbawa, the ARC..

How a group of growers cracked international markets with their uniquely Australian product. Australia’s horticulture industry is emerging as a growing export success story, with the latest Global Trade Atlas figures showing that horticulture exports..

When you go to a restaurant and look at the menu options, do you choose something completely different to what you usually eat at home? When you go to a restaurant and look at the..

A new University of Queensland Art Museum exhibition will explore how visual design, touch, taste and smell can shape our most poignant and powerful memories. Artist Elizabeth Willing said an intimately conceived space reconstructed from her memories and impressions..