News
Read the latest news on uniquely Australian foods, or head to the events page for Uniquely Australian Foods events.
Bunya nuts featured on front cover of the Journal of Food Science!
We’re excited to see the work of Uniquely Australian Foods’ PhD candidate Jaqueline Moura Nadolny featured this month on the cover of the Journal of Food Science. Jackie’s paper offers a summary of some of..
The very young learn about friendships and nutrition of Australian native plants
To help celebrate Reconciliation Week, Uniquely Australian Foods Centre staff member Sophie Ader spoke with the young, and young at heart, at ‘My School Mount Cotton’ childcare centre. In her interactive and tasty talk, she..
Student success in the 2022 QAAFI 3MT competition!
On Monday 6th June 2022, QAAFI held their annual Institute level 3MT* competition – live and in-person for the first time since 2019. It was a fierce and impressive showcase of some of the wonderful..
Inviting Indigenous partners into the labs for two way learning and shared enjoyment
Shoshana William, a family member of one of our Indigenous Enterprise Group research partners Nyanda Cultural Tours, came to learn from and assist Dr Sandra Olarte Mantilla in the food and sensory kitchen earlier this..
Great successes for our Indigenous Research Partner Kiril Park Wild Harvest!
We are so proud to promote the successes of our Indigenous Research Partner, Kirril Park Wild Harvest. Both the owner, Michelle On, and her eldest daughter Tahlia are intelligent, generous and strong women who are..
Burnett Mary Regional Group, Gidarjil Development Corporation & Uniquely Australian foods commit to working together!
The ARC Industrial transformation Training Centre for Uniquely Australian Foods (UAF)’s Centre Director Professor Yasmina Sultanbawa and UAF’s Indigenous Advisory Chairperson Hon Professor Henrietta Marrie AM were joined by their colleagues Sophie Ader, Dr Anh..
Uniquely Australian Foods helps celebrate 125 years at Hermitage Research Facility
Department of Agriculture and Fisheries’ Hermitage Research Facility, based just outside of Warwick, celebrated it’s 125th year yesterday, in a wonderful celebration of memories from the past and visions towards the future, complete with an..
Kakadu Plum Stakeholders meeting – Darwin April 2021
In April 2021 stake holders of the ARC ITTC for Uniquely Australian Foods met in Darwin. For more information on native botanicals follow the link to the participants of this meeting webpages: Lindy Swain (CRCNA),..
Burnett Mary Regional Group representatives visit the Uniquely Australian Food team
The Australian Research Councils’ Industrial transformational Training Centre for Uniquely Australian Foods (UAF Centre) welcomed representatives from Burnett Mary Regional Group for Natural Resource Management (BMRG) in a meeting of aligned minds last Wednesday. BMRG..
Native Oz Bushfoods and UAF working bee day!
On a beautiful plateau of native edible and medicinal gardens, surrounded by vistas of rolling hills, 8 staff and students from the University of Queensland’s Australian Research Council Industrial Transformational Training Centre for Uniquely Australian..