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When you go to a restaurant and look at the menu options, do you choose something completely different to what you usually eat at home? When you go to a restaurant and look at the..
A new University of Queensland Art Museum exhibition will explore how visual design, touch, taste and smell can shape our most poignant and powerful memories. Artist Elizabeth Willing said an intimately conceived space reconstructed from her memories and impressions..
Eureka prizes for Indigenous education programs and blue carbon research in Australia’s ‘science Oscars’
Indigenous education, citizen frog surveys, research into wetland carbon storage and cancer-killing immune cells are among the winners at tonight’s “Oscars” of Australian science. Trophies and $170,000 in prize money have been awarded to 17..
Highly regarded chef Matt Golinski will be coming to Winton to join the Outback Festival celebrations and prepare a three-course dinner for guests attending the 2019 Sunset Extravaganza charity dinner, an exclusive evening event dining..
Researchers want to mass-farm a native Queensland seaweed, which stops cows burping methane, in a bid to help cut the country’s greenhouse gas emissions. A previous study by the CSIRO discovered adding a small amount..
The trade minister, Simon Birmingham, has released a list of food products the EU wants protected as ‘geographical indicators’. Australia is gearing up for a fight with the European Union over the naming of hundreds..
Natalie Parletta, a freelance science writer, was announced as the winner of our Food Security Journalism Award by The Hon John Anderson AO, Chair of the Crawford Fund at the annual conference dinner on 12..