Going with the grain: growing partnerships with Indonesia

Building ties with Indonesia to benefit the grains industry is the aim of a training and capacity-building program at The University of Queensland. It’s led by agribusiness expert Associate Professor Ammar Abdul Aziz from UQ’s School of Agriculture and Food Sustainability, with input from Professor Yasmina Sultanbawa, director of the Centre for Nutrition at Food Science at the Queensland Alliance for Agriculture and Food Innovation (QAAFI).To learn more about this program, click here.