Helpful industry publications and resources are listed below.
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‘Wild mango’, one of the earliest-known plant foods eaten in Australia, next big thing. Australian Geographic, Jun 2020
Understanding Consumer Triggers & Barriers to Consumption of Australian Indigenous Vegetables & Asian Vegetables
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- Dr Denise Hamblin, Colmar Brunton
The research program VG15071 – Understanding consumer triggers & barriers to consumption of Australian Indigenous vegetables & Asian vegetables was designed to identify commercially viable Australian indigenous vegetables and Asian vegetables.