Research Publications Printable

Research Publications Printable

• • Prof Yasmina Sultanbawa
  • Nilesh Prakash Nirmal, Ram Meredy, Dennis Webber

  Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion..

  (2020) Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion.  Food Chemistry, (In press, Corrected proof).

  7 October 2020
• • Dr Anh Phan
  • Prof Yasmina Sultanbawa
  • Prof Dharini Sivakumar
  • Mapula R. Moloto, Jerry L. Shai

  Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.

  (2020) Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods, 9(9), 1285.

  12 September 2020
• • Prof Michael Rychlik
  • Prof Philippe Schmitt-Kopplin
  • Fanny Coffigniez, Christian Mestres, Lisa Striegel, Aurélien Briffaz

  Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.

  (2021) Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. Food Chemistry 340, 127960

  2 September 2020
• • Dr Anh Phan
  • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Miridusmita Chaliha, Hung Triu Hong, UjangTinggi

  Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.

  (2020) Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.

  6 July 2020
• • Prof Yasmina Sultanbawa
  • Prof Dharini Sivakumar
  • Vimbainashe E. Manhivi

  Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables.

  (2020) Enhancement of the Phytonutrient content of a gluten-free soup using a composite of vegetables. International journal of Food Properties, 23 (1).

  16 June 2020
• • Prof Yasmina Sultanbawa
  • Julian T. Gorman, Melissa Betivoglio, Chris Brady, Penelope Wurm, Sivaram Vemuri

  Complexities in developing Australian Aboriginal enterprises based on natural resources.

  (2020) Complexities in developing Australian Aboriginal enterprises based on natural resources. The Rangeland Journal, 42(2), 113-128.

  13 June 2020
• • Dr Sandra Olarte Mantilla
  • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • A/Prof Daniel Cozzolino
  • Shanmugam Alagappan

  A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study.

  (2020) A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study. Food Analytical Methods, 13, 1627-1633.

  29 May 2020
• • Dr Sandra Olarte Mantilla
  • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • A/Prof Daniel Cozzolino
  • Shanmugam Alagappan, Mridusmita Chaliha

  A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants.

  (2020) A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants. Food Analytical Methods, 13, 1475-1481.

  16 May 2020
• • Prof Brad Sherman
  • Robert J. Henry

  The Nagoya Protocol and historical collections of plants.

  (2020) The Nagoya Protocol and historical collections of plants. Nature Plants, 6, 430-432.

  15 May 2020
• • Prof Yasmina Sultanbawa
  • Tshudufhadzo Mphaphuli, Vimbainashe E. Manhivi, Retha Slabbert

  Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties..

  (2020) Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties.  Foods 2020, 9(4), 431

  4 April 2020
• • Prof Yasmina Sultanbawa
  • Prof Dharini Sivakumar
  • Millicent G. Managa

  Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).

  (2020) Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.). Molecules 25(6)1326

  13 March 2020
• • Prof Yasmina Sultanbawa

  Australian Native Plant Foods and Their Contribution to Diet Diversity.

  (2020) Australian Native Plant Foods and Their Contribution to Diet Diversity. Proceedings 36(1) 111

  3 March 2020
• • Dr Emily Grace
  • Dr Sandra Olarte Mantilla
  • A/Prof Heather Smyth
  • Wenny B. Sunarharum, Chen M. Ong, Jennifer Waanders, Bruce R. D'Arcy, Robert Bruce

  Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods.

  (2020) Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the Science of Food and Agriculture 100 (5)

  19 December 2019
• • Dr Michael Netzel
  • Prof Louwrens Hoffman
  • Prof Yasmina Sultanbawa
  • Adiamo Oladipupo

  Acacia seed proteins: Low or high quality? A comprehensive review.

  (2019) Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(1) 1541- 

  3 December 2019
• • Prof Yasmina Sultanbawa
  • Julian T. Gorman, Penelope A.S. Wurm, SivaramVemuri, Chris Brady.

  Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness.

  (2019) Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness. Economic Botany.74, 74-91.

  20 November 2019
• • Dr Kamalesh Adhikari
  • David J. Jefferson

  Reimagining the relationship between food sovereignty and intellectual property for plants: Lessons from Ecuador and Nepal.

  (2019) Reimaging the relationship between food sovereignty and intellectual property for plants: Lessons from Ecuador and Nepal. The Journal of World Intellectual Property 22(5-6) 396-418.

  26 September 2019
• • Dr Kamalesh Adhikari

  What does it mean to protect farmers’ varieties as intellectual property?..

  (2020) What does it mean to protect farmers’ varieties as intellectual property?. In Kamalesh Adhikari and David J. Jefferson. Intellectual property law and plant protection: challenges and developments in Asia. (pp. 177-205) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-10

  17 September 2019
• • Dr Kamalesh Adhikari
  • Muhammad Ahsan Rana,

  Policy, politics, and implications of Pakistan’s Plant Breeders’ Rights Act..

  (2020). Policy, politics, and implications of Pakistan’s Plant Breeders’ Rights Act. In Kamalesh Adhikari and David J. Jefferson (Ed), Intellectual property law and plant protection: challenges and developments in Asia. (pp. 104-123) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-6

  17 September 2019
• • Dr Kamalesh Adhikari
  • David J Jefferson

  Intellectual property law for plant varieties: challenges and developments in Asia..

  (2020). Intellectual property law for plant varieties: challenges and developments in Asia. In Kamalesh Adhikari and David J Jefferson (Ed), Intellectual property law and plant protection: challenges and developments in Asia. (pp. 1-11) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-1

  17 September 2019
• • Dr Kamalesh Adhikari
  • Asanka Perera

  From neglect to protection: recognising the importance of farmers’ varieties in Sri Lanka..

  (2020) From neglect to protection: recognising the importance of farmers’ varieties in Sri Lanka. In Kamalesh Adhikari and David J. Jefferson (Ed),  Intellectual property law and plant protection: challenges and developments in Asia. (pp. 161-176) Abingdon, United Kingdom: Routledge. doi: 10.4324/9780429059520-9

   

  17 September 2019
• • Prof Yasmina Sultanbawa
  • Miridusmita Chaliha

  Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro.

  (2019) Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine, 17:1

  25 July 2019
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A

  Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria.

  (2019) Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability. Antioxidants, 8 6.

  24 July 2019
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A

  Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone.

  (2018). Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone. In: Conference Program & Abstract Booklet. 26th Annual RACI R & D Topics Conference 2018, Canberra, ACT, Australia, (18-19).

  2 December 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone

  Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum).

  (2018). Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum). In: QACS 2018 – Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, ().

  23 November 2018
• • Dr Michael Netzel
  • Prof Stan Kubow
  • Prof Yasmina Sultanbawa
  • Bobasa, Eshetu M., Chaliha, Mridusmita, Dao, Anh

  B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product.

  (2018). B13 – Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product. In: Programme and Abstracts. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, (43-43).

  23 November 2018
• • Prof Yasmina Sultanbawa
  • Alderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh

  Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts.

  (2018) Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 11: 1-15.

  29 October 2018
• • Prof Yasmina Sultanbawa
  • Nirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram

  Biochemical and functional properties of indigenous Australian herbal infusions.

  (2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 133-138.

  24 October 2018
• • Dr Allison Fish
  • Prof Brad Sherman
  • Adhikari, Kamalesh, Bosse, Jocelyn

  Intellectual property and related legal issues facing the Australian Native Food Industry.

  (2018) Intellectual property and related legal issues facing the Australian Native Food Industry Wagga Wagga NSW Australia: AgriFutures Australia

  9 October 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Akter, Saleha, Addepalli, Rama, Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A

  Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines.

  (2018). Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines. In: Proceedings for the 10th International Symposium on Poisonous Plants (ISOPP). 10th International Symposium on Poisonous Plants (ISOPP), St George, Utah, United States, (30-30).

  16 September 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa

  Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples.

  (2018) Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 3: 8-12.

  1 July 2018
• • Dr Michael Netzel

  Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach.

  (2018). Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach. In: TUM/UNESP/UQ Symposium – Natural products: analytics, biodiversity and biochemistry, Freising, Germany, ().

  18 June 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone

  Kakadu plum: safety assessment.

  (2018). Kakadu plum: safety assessment. In: Workshop on An Interdisciplinary Dialogue on the Legal, Social and Scientific Uses of the Kakadu plum, Brisbane QLD, Australia, ().

  1 June 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Fyfe, Selina A., Tinggi, Ujang, Biehl, Eva M

  Buchanania obovata: An Australian Indigenous food for diet diversification.

  (2018) Buchanania obovata : An Australian Indigenous food for diet diversification : Buchanania obovata : An Australian Indigenous food. Nutrition & Dietetics.

  27 May 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Dr Gabi Netzel
  • Fyfe, Selina A.

  Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum.

  (2018) Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 5.

  4 May 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Akter, Saleha, Fletcher, Mary T., Tinggi, Ujang

  Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source.

  (2018) Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 4: 60.

  12 April 2018
• • Lawson, Charles and Adhikari, Kamalesh

  Biodiversity, genetic resources and intellectual property.

  (2018). Biodiversity, genetic resources and intellectual property. In Charles Lawson and Kamalesh Adhikari (Ed.), Biodiversity, genetic resources and intellectual property: developments in access and benefit sharing (pp. 1-8) New York, NY, United States: Routledge. doi:10.4324/9781315098517

  9 March 2018
• • Dr Michael Netzel
  • Prof Yasmina Sultanbawa
  • Akter, Saleha, Tinggi, Ujang, Fletcher, Mary, Williams, David

  Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia.

  (2018). Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. In: Abstracts. Active Integrated Matter (AIM) Conference 2018, Melbourne, VIC, Australia, ().

  20 February 2018
• • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • Fyfe, S

  Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas.

  (2018) Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas. In: Oral presentation. Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, Qld, Australia.

  5 February 2018
• • Prof Yasmina Sultanbawa
  • Nirmal, Nilesh Prakash, Mereddy, Ram, Li, Li

  Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion.

  (2018) Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254 1-7.

  1 February 2018
• • Prof Yasmina Sultanbawa

  Processing of native plant foods and ingredients.

  (2016). Processing of native plant foods and ingredients. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 295-307) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-26

  19 December 2017
• • Prof Yasmina Sultanbawa
  • Williams, David J., Chaliha, Mridusmita

  Australian native plants: anti-obesity and anti-inflammatory properties.

  (2016). Australian native plants: anti-obesity and anti-inflammatory properties. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian Native Plants: Cultivation and Uses in the Health and Food Industries (pp. 237-249) Boca Raton, Florida, United States: CRC Press – Taylor & Francis Group. doi:10.1201/b20635-21

  19 December 2017
• • Prof Yasmina Sultanbawa

  Food preservation and the antimicrobial activity of Australian native plants.

  (2016). Food preservation and the antimicrobial activity of Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 251-263) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-22

  19 December 2017
• • A/Prof Heather Smyth
  • Prof Yasmina Sultanbawa

  Unique flavours from Australian native plants.

  (2016). Unique flavours from Australian native plants. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants cultivation and uses in the health and food industries (pp. 265-274) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-23

  19 December 2017
• • Prof Yasmina Sultanbawa
  • Williams, David J., Chaliha, Mridusmita

  Australian native plants: Anti-obesity and anti-inflammatory properties.

  (2017). Australian native plants: Anti-obesity and anti-inflammatory properties. In Australian Native Plants: Cultivation and Uses in the Health and Food Industries

  19 December 2017
• • Prof Yasmina Sultanbawa

  Food preservation and the antimicrobial activity of Australian native plants.

  (2017). Food preservation and the antimicrobial activity of Australian native plants. In Australian native plants: cultivation and uses in the health and food industries (pp. 251-264) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635

  19 December 2017
• • Prof Yasmina Sultanbawa

  Processing of native plant foods and ingredients.

  (2017). Processing of native plant foods and ingredients. In Australian native plants: cultivation and uses in the health and food industries (pp. 295-308) Boca Raton, FL, United States: CRC Press. doi:10.1201/b20635

  19 December 2017
• • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • Shelat, K., Cross, D., Olarte Mantilla, S

  Value added nutritionally rich products from Australian wattle seeds (Acacia species).

  (2017).Value added nutritionally rich products from Australian wattle seeds (Acacia species). In: Book of oral abstracts. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, (31-31). 20-22 November 2017.

  20 November 2017
• • A/Prof Heather Smyth
  • Prof Yasmina Sultanbawa
  • Chaliha, M., Shelat, K., Fernando, C., Williams, D

  In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms.

  (2017). In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms. In: International Tropical Agriculture Conference – High impact science to nourish the world. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, (108-108). 20-22 November 2017.

  20 November 2017
• • A/Prof Heather Smyth
  • Prof Yasmina Sultanbawa
  • Chaliha, Mridusmita, Williams, David

  Extraction and characterization of a novel Terminalia pectin.

  (2017) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 1: 65-71.

  21 September 2017
• • A/Prof Heather Smyth
  • Prof Yasmina Sultanbawa
  • Chaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon

  Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method.

  (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 5: 96-106.

  3 February 2017
• • Prof Yasmina Sultanbawa
  • Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang

  Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic).

  (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 Pt 1: 237-244.

  8 August 2016
• • Prof Yasmina Sultanbawa
  • Williams, David J., Edwards, David, Chaliha, Mridusmita

  Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra.

  (2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 8: 1078-1086.

  31 March 2016
• • Prof Yasmina Sultanbawa
  • Williams, David J., Edwards, David, Chaliha, Mridusmita

  Measuring the three forms of ellagic acid: suitability of extraction solvents.

  (2016) Measuring the three forms of ellagic acid: Suitability of extraction solvents. Chemical Papers, 70 2: 144-152.

  1 February 2016
• • Prof Yasmina Sultanbawa

  Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils.

  (2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 819-823) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00093-6

  30 October 2015
• • Prof Yasmina Sultanbawa

  Lemon Myrtle (Backhousia citriodora) Oils.

  (2016). Lemon Myrtle (Backhousia citriodora) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 517-520) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00059-6

  30 October 2015
• • Prof Yasmina Sultanbawa

  Anise Myrtle (Syzygium anisatum) Oils.

  (2016). Anise Myrtle (Syzygium anisatum) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 215-218) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00023-7

  30 October 2015
• • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S

  Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs.

  (2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. In: J. D. H. Keatinge, R. Srinivasan and M. Mecozzi, Proceedings of the I International Symposium on Indigenous Vegetables. International Horticultural Congress, Brisbane, QLD, Australia, (183-189).

  17 August 2015
• • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • Williams, D., Chaliha, M., Konczak, I

  Changes in quality and bioactivity of native food during storage.

  Changes in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC), 2015.

  1 January 2015
• • Prof Yasmina Sultanbawa

  Plant extracts as natural antimicrobials in food preservation.

  (2015). Plant extracts as natural antimicrobials in food preservation. In V. Ravishankar Rai and Jamuna A. Bai (Ed.), Microbial food safety and preservation techniques (pp. 373-382) Boca Raton, FL, United States: CRC Press. doi:10.1201/b17465

  26 September 2014
• • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret

  Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys.

  (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 207-212.

  21 September 2014
• • Prof Yasmina Sultanbawa
  • Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita

  Profiling ellagic acid content: The importance of form and ascorbic acid levels.

  (2014) Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66 100-106.

  16 September 2014
• • Prof Brad Sherman

  Traditional Knowledge and Geographical Indications of Origin.

  (2014). Traditional Knowledge and Geographical Indications of Origin. In: Innovating Communication in Scholarship Speaker Series, University of California, Davis, USA,.

  10 September 2014
• • Prof Yasmina Sultanbawa

  Leptospermum (Manuka) honey: accepted natural medicine.

  (2014) Leptospermum (Manuka) honey: accepted natural medicine. In Laïd Boukraâ (Ed.), Honey in traditional and modern medicine (pp. 113-124) Boca Raton, FL, United States: CRC Press. doi:10.1201/b15608-7

  29 October 2013
• • Prof Yasmina Sultanbawa
  • A/Prof Heather Smyth
  • Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret

  Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs.

  (2013) Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 24: 5738-5745.

  20 May 2013
• • A/Prof Heather Smyth

  Flavour wheels.

  (2013). Flavour wheels. In: 19th Australian Gastronomy Symposium, Newcastle, NSW Australia.

  5 April 2013
• • Dr Michael Netzel
  • Ahmed, Faruq, Fanning, Kent, Schuhmann, Holger, Schenk, Peer M

  Microalgae: a valuable source of natural carotenoids with potential health benefits.

  (2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. In Masayoshi Yamaguchi (Ed.), Carotenoids: Food Sources, Production and Health Benefits (pp. 143-164) Hauppauge, NY, USA: Nova Science Publishers.

  1 January 2013
• • A/Prof Heather Smyth
  • Prof Yasmina Sultanbawa
  • Sanderson, J. E

  Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients.

  (2012) Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 6: 471-481.

  7 December 2012
• • A/Prof Heather Smyth
  • Cozzolino, D., Corbella, E

  Quality control of honey using spectroscopic methods.

  (2012). Quality control of honey using spectroscopic methods. In Gilles Bondurand and Hernan Bosch (Ed.), Honey : production, consumption, and health benefits (pp. 113-132) Hauppauge NY, USA: Nova Science Publisher.

  1 January 2012
• • A/Prof Heather Smyth

  Demystifying Australian flavours – a new lexicon.

  (2010). Demystifying Australian flavours – a new lexicon. In: Wild Flavours of Australia, Adelaide, SA, Australia.

  3 May 2010
• • A/Prof Heather Smyth
  • Prof Yasmina Sultanbawa
  • Sanderson, J., Davis, C.

  Profiling Australian flavours.

  (2009). Profiling Australian flavours. In: 42nd Annual AIFST Convention, Brisbane, QLD, Australia. 13-16 July 2009.

  13 July 2009
• • Dr Michael Netzel
  • Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela

  Native Australian fruits — a novel source of antioxidants for food.

  (2007) Native Australian fruits – a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 3: 339-346.

  31 March 2007
• • Dr Michael Netzel
  • Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela

  Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins.

  (2006) Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 26: 9820-9826.

  22 November 2006
• • Prof Brad Sherman
  • Wiseman

  Towards an Indigenous Public Domain?.

  (2006). Towards an Indigenous Public Domain?. In Lucie Guibault and P. Bernt Hugenholtz (Ed.), The Future of the Public Domain 1st ed. (pp. 259-279) The Netherlands: Kluwer Law International.

  1 January 2006