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Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage
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Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage
Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage
29 September 2022
Eshetu Bobasa
Sukirtha Srivarathan
Dr Anh Phan
Dr Michael Netzel
A/Prof Daniel Cozzolino
Prof Yasmina Sultanbawa
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